petitepedal ★ Posted January 1, 2022 Share #1 Posted January 1, 2022 Martha Stewart's Kitchen Sink Cookies..she bakes them for 15 minutes and uses 3/4 of a cup of cookie dough per cookie I make them smaller and try for about 13 minutes baking time.. Apricot, dried cherries, coconut, pecans, chocolate and oatmeal...They are yummy. I brought a mixed dozen up to Margaret...I hope she gets one..her grandson who lives with her was chowing them down pretty fast...I told him to come down for more. 2 1 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 1, 2022 Share #2 Posted January 1, 2022 now we're talkin' Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now