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Second Batch


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Martha Stewart's Kitchen Sink Cookies..she bakes them for 15 minutes and uses 3/4 of a cup of cookie dough per cookie :runcirclsmiley:

I make them smaller and try for about 13 minutes baking time..

Apricot, dried cherries, coconut, pecans, chocolate and oatmeal...They are yummy.

I brought a mixed dozen up to Margaret...I hope she gets one..her grandson who lives with her was chowing them down pretty fast...I told him to come down for more.


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