Popular Post Parsnip Totin Jack ★ Posted January 3, 2022 Popular Post Share #1 Posted January 3, 2022 I floated this idea last year and I’m starting to work on it. A SquareWheels Forum cookbook with recipe contributions. We’re always talking about food and we have a recipe section so why not a cookbook? Question: some recipes are just copied from online sources e.g. Martha Hoebag Stewart soup recipe. Is this something to include or discard because it can be easily Googled? If you posted a recipe that you don’t want in the book due to family secrets let me know. If you want to include something let me know. Recipe credits will be posted by username. This is a part time gig so it will take time. 4 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 3, 2022 Share #2 Posted January 3, 2022 Do you accept simpleton recipes? 2 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 3, 2022 Share #3 Posted January 3, 2022 I have posted my chili recipe, which is not mine, just the one I use, many times. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 3, 2022 Author Share #4 Posted January 3, 2022 Just now, jsharr said: I have posted my chili recipe, which is not mine, just the one I use, many times. This is what I’m looking for. My recipe is very similar. I won’t post duplicates. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 3, 2022 Share #5 Posted January 3, 2022 1 minute ago, jsharr said: I have posted my chili recipe, which is not mine, just the one I use, many times. Yep - I don't have any original recipes. If I posted them, they are good but definitely not mine. I assume I would have noted where they came from, though. Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 3, 2022 Share #6 Posted January 3, 2022 1 minute ago, Old No. 7 said: This is what I’m looking for. My recipe is very similar. I won’t post duplicates. http://www.kolarsky.com/family/cookbook/texas_chili_3.htm Link to comment Share on other sites More sharing options...
shootingstar Posted January 3, 2022 Share #7 Posted January 3, 2022 I will have to convert certain things to imperial. I actually function in partial metric and partial imperial measurements when I do my own invented recipes. I was the generation that learned metric when I was 13 yrs. old in school when Canada went metric. I know ..makes no sense. But then today doesn't make sense right now. 2 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 3, 2022 Author Share #8 Posted January 3, 2022 17 minutes ago, Philander Seabury said: Do you accept simpleton recipes? Shirley I do. 1 Link to comment Share on other sites More sharing options...
donkpow Posted January 3, 2022 Share #9 Posted January 3, 2022 I have a recipe for a one pot dish that I eat frequently. I call it "cowboy beans". That's what my family called it growing up. The essence of it is hamburger, beans, onions, and tomato sauce. Seasoned with copious amounts of chili powder. The recipe changes every time I cook it. 2 2 Link to comment Share on other sites More sharing options...
Airehead Posted January 3, 2022 Share #10 Posted January 3, 2022 yes, we should Link to comment Share on other sites More sharing options...
shootingstar Posted January 3, 2022 Share #11 Posted January 3, 2022 So we post here as an option or we email to you, oldno.7? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 3, 2022 Author Share #12 Posted January 3, 2022 Just now, shootingstar said: So we post here as an option or we email to you, oldno.7? Either is fine. My email should be in my profile. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 3, 2022 Share #13 Posted January 3, 2022 8 minutes ago, donkpow said: I have a recipe for a one pot dish that I eat frequently. I call it "cowboy beans". That's what my family called it growing up. The essence of it is hamburger, beans, onions, and tomato sauce. Seasoned with copious amounts of chili powder. The recipe changes every time I cook it. I sort of miss my bachelor days cooking. Mmmm, wienies and beanies! My favourite was grilled onions and steak. Thankfully my wife does that once in a while, but she adds shrooms which are ok but I prefer the pure onions. I miss making chili a little - that was always an adventure. 1 Link to comment Share on other sites More sharing options...
shootingstar Posted January 3, 2022 Share #14 Posted January 3, 2022 North American a la fusion recipe of survival and family love, with more spice kick changed by shootingstar: Butternut Squash Chic : Carrying on Stir-Fried Memories – Cycle Write Blog (wordpress.com) Stir-fried Butternut Squash with Ginger 2 c. of cubed butternut squash (rough 1-2 inch cubes) 1/2 c. of chopped white onion 4-6 thin slices of minced/smashed ginger root (or less according to your taste) 1 small garlic clove, smashed/minced finely 1 index finger tip amount of hot sauce or sirachi hot sauce approx.1 c. of water (or whatever needed to stop burning) 2 jots of soy sauce Heat up saucepan with oil. Saute onions, garlic, ginger and hot sauce in pan for 5 min. to carmelize onions lightly. Toss in butternut squash and stir around for approx. 3 min. Add water to prevent burning. Add soy sauce and stir round. Turn down heat to medium to low. Cover pot. Add water in 5-10min. to stop burning. Cook in about 20min. Serve hot with rice. OR add cooked, drained light pasta into squash 5 min. to mix and heat up before serving. Squash should be soft/mushy to eat with tiny amount of sauce/moisture. Serves 1-2 people Can serve by garnishing with freshly chopped cilantro or basil. You can add chopped mushrooms at same time when sauteeing onions, garlic, ginger and hot sauce before adding squash. 2 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted January 3, 2022 Share #15 Posted January 3, 2022 Here's one of my favorite breakfast recipes. Ingredients: + + + Preparation: 3 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 3, 2022 Author Share #16 Posted January 3, 2022 59 minutes ago, Thaddeus Kosciuszko said: Here's one of my favorite breakfast recipes. Ingredients: + + + Preparation: That’s Wo7’s recipe for dinner when I don’t cook. Where did you get this recipe? Link to comment Share on other sites More sharing options...
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