Randomguy Posted January 12, 2022 Share #1 Posted January 12, 2022 2 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 12, 2022 Share #2 Posted January 12, 2022 I do now. 2 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 12, 2022 Author Share #3 Posted January 12, 2022 8 minutes ago, Dirtyhip said: I do now. I never knew how to do it correctly before. Link to comment Share on other sites More sharing options...
ChrisL Posted January 12, 2022 Share #4 Posted January 12, 2022 I have wrapped hundreds of egg rolls to perfection but my burrito rolling technique was marginal at best. Thanks! 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 12, 2022 Share #5 Posted January 12, 2022 He needs more STUFF in that "burrito". Jeebus, I wouldn't claim that was a burrito in public. Too much chance of ridicule! 1 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 12, 2022 Share #6 Posted January 12, 2022 6 minutes ago, Randomguy said: I never knew how to do it correctly before. Me either. I lasted about a day at Taco Bell. Never folded one burrito. I have made them at home. No wonder they fall apart. Thanks 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 12, 2022 Share #7 Posted January 12, 2022 I have used this technique for years. I do the same to roll enchiladas, but I skip the fold the ends in stage. I just fold over, tuck, compress and roll. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 12, 2022 Share #8 Posted January 12, 2022 I just eat half so it takes up the same space as if it was folded. Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 12, 2022 Share #9 Posted January 12, 2022 3 minutes ago, maddmaxx said: I just eat half so it takes up the same space as if it was folded. I often unroll mine and eat the burrito guts and leave the burrito skin. 1 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 12, 2022 Share #10 Posted January 12, 2022 Made one this way for breakfast. Silly man. Heat the tortilla first so it is more elastic. I use a Wagner cast iron comal. 2 Link to comment Share on other sites More sharing options...
2Far ★ Posted January 12, 2022 Share #11 Posted January 12, 2022 1 hour ago, jsharrwick said: I often unroll mine and eat the burrito guts and leave the burrito skin. Yeah, me too. Less gluten, more guts. 3 1 Link to comment Share on other sites More sharing options...
Airehead Posted January 12, 2022 Share #12 Posted January 12, 2022 2 hours ago, Razors Edge said: He needs more STUFF in that "burrito". Jeebus, I wouldn't claim that was a burrito in public. Too much chance of ridicule! Exactly what I was thinking. I learned that I do not fold them correctly. Link to comment Share on other sites More sharing options...
Kirby Posted January 12, 2022 Share #13 Posted January 12, 2022 I've never made a burrito at home. 1 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 12, 2022 Share #14 Posted January 12, 2022 I've been doing it wrong 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 12, 2022 Author Share #15 Posted January 12, 2022 14 minutes ago, Kirby said: I've never made a burrito at home. There is still time! 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 12, 2022 Author Share #16 Posted January 12, 2022 14 minutes ago, bikeman564™ said: I've been doing it wrong There is still time! 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 12, 2022 Share #17 Posted January 12, 2022 2 minutes ago, Randomguy said: There is still time! next time I make them 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 13, 2022 Share #18 Posted January 13, 2022 Does anyone else tear pieces of the tortilla and then grab up the beans and rice stuff and eat it? Link to comment Share on other sites More sharing options...
MoseySusan Posted January 13, 2022 Share #19 Posted January 13, 2022 33 minutes ago, Dirtyhip said: Does anyone else tear pieces of the tortilla and then grab up the beans and rice stuff and eat it? It is the way. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 13, 2022 Share #20 Posted January 13, 2022 6 minutes ago, MoseySusan said: It is the way. That is what HODH said. He met someone that told him this, so now he is all about it. I make myself a messy burrito. Hopefully after this vid it will hold together better. I get frustrated and end up having a sort taco sort of thing, cause my fold was terrible. Link to comment Share on other sites More sharing options...
MoseySusan Posted January 13, 2022 Share #21 Posted January 13, 2022 I leave the top side open. 2 Link to comment Share on other sites More sharing options...
Further Posted January 13, 2022 Share #22 Posted January 13, 2022 I have a tendency tp over fill and then the tortilla barely stretches' around the good stuff Link to comment Share on other sites More sharing options...
Further Posted January 13, 2022 Share #23 Posted January 13, 2022 His had too much tortilla Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 13, 2022 Share #24 Posted January 13, 2022 1 hour ago, MoseySusan said: I leave the top side open. That’s how I make soft tacos. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 13, 2022 Share #25 Posted January 13, 2022 I fold them The same way I fold a fitted sheet. 2 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 13, 2022 Share #26 Posted January 13, 2022 I was a professional burrito folder in college. Our burritos were much larger and packed with more stuff. Burritos as big as your head! 2 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 13, 2022 Share #27 Posted January 13, 2022 4 hours ago, 2Far said: Yeah, me too. Less gluten, more guts. Eww, eating burrito guts. 1 Link to comment Share on other sites More sharing options...
Further Posted January 13, 2022 Share #28 Posted January 13, 2022 I'm a firm believer in putting more stuff in than the tortilla will contain 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 13, 2022 Share #29 Posted January 13, 2022 7 hours ago, Further said: I'm a firm believer in putting more stuff in than the tortilla will contain I am not, but much as I try I have never managed to avoid overstuffing them. 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 13, 2022 Share #30 Posted January 13, 2022 15 hours ago, jsharrwick said: I often unroll mine and eat the burrito guts and leave the burrito skin. 13 hours ago, Dirtyhip said: Does anyone else tear pieces of the tortilla and then grab up the beans and rice stuff and eat it? I get a burrito bowl 99% of the time. I usually get a tortilla on the side, and use that as a scoop. But it's been a while since I just got a traditional burrito if a bowl option was available. Link to comment Share on other sites More sharing options...
Randomguy Posted January 13, 2022 Author Share #31 Posted January 13, 2022 I made a breakfast burrito this morning just to try this out. It was a thing of beauty, and stayed together with no slop or spillage Yay! 1 Link to comment Share on other sites More sharing options...
ChrisL Posted January 13, 2022 Share #32 Posted January 13, 2022 14 hours ago, Dirtyhip said: Does anyone else tear pieces of the tortilla and then grab up the beans and rice stuff and eat it? When we go to Mexican restaurants my daughter does this with the tortilla chips. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 13, 2022 Share #33 Posted January 13, 2022 43 minutes ago, Randomguy said: I made a breakfast burrito this morning just to try this out. It was a thing of beauty, and stayed together with no slop or spillage Yay! So you didn't put enough in it??? A FAIL in my book. Open face is how to make and eat a burrito if you're not gonna use a bowl. Link to comment Share on other sites More sharing options...
Chris... Posted January 13, 2022 Share #34 Posted January 13, 2022 Here’s a life hack for you. Put an empty tortilla shell on the plate and let everything that falls out fall on to the empty shell 2 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 14, 2022 Share #35 Posted January 14, 2022 I made a breakfast burrito today. I overfilled it, and the fold failed. It ended up a soft taco again. I am a failure. 1 1 Link to comment Share on other sites More sharing options...
Chris... Posted January 14, 2022 Share #36 Posted January 14, 2022 First off, RG’s video is of a taco. Also it’s about 1 minute too long for my attention span 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted January 14, 2022 Share #37 Posted January 14, 2022 21 hours ago, denniS said: Burritos as big as your head! You didn’t happen to go to the University of Wisconsin, did you? I have a friend from there who was always saying that. Link to comment Share on other sites More sharing options...
Randomguy Posted January 14, 2022 Author Share #38 Posted January 14, 2022 1 hour ago, Chris... said: First off, RG’s video is of a taco. Also it’s about 1 minute too long for my attention span Tacos are crunchy, everybody over the age of 30 knows this, unless they try to go all "Oh, I was on the bandwagon years before anyone else - a taco is soft like my floppy little dick" stuff. Tacos are crunchy. 2 Link to comment Share on other sites More sharing options...
Chris... Posted January 14, 2022 Share #39 Posted January 14, 2022 1 hour ago, Randomguy said: Tacos are crunchy, everybody over the age of 30 knows this, unless they try to go all "Oh, I was on the bandwagon years before anyone else - a taco is soft like my floppy little dick" stuff. Tacos are crunchy. The taco truck here has flour or corn soft tortillas. They’re Mexicans, so I think they would know. 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 14, 2022 Share #40 Posted January 14, 2022 2 hours ago, Prophet Zacharia said: You didn’t happen to go to the University of Wisconsin, did you? I have a friend from there who was always saying that. Go Badgers! I bartended at the Ratheskellar 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 14, 2022 Share #41 Posted January 14, 2022 2 hours ago, Randomguy said: Tacos are crunchy, everybody over the age of 30 knows this, unless they try to go all "Oh, I was on the bandwagon years before anyone else - a taco is soft like my floppy little dick" stuff. Tacos are crunchy. They are crunchy at Taco Bell. My local place serves soft corn ones. The crunchy ones I think are a 'Merican thing. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 14, 2022 Author Share #42 Posted January 14, 2022 11 hours ago, Chris... said: The taco truck here has flour or corn soft tortillas. They’re Mexicans, so I think they would know. Their knowledge of taco history in the US is quite limited. Tacos are crunchy, not like those sad open-face mini burritos the self-appointed taco police keep trying to tell you are tacos. They can't even explain why they somehow need two of the soft tiny-dick tortillas for their OFMBs, or else they can't count. Tacos are crunchy, this is well known. Link to comment Share on other sites More sharing options...
Randomguy Posted January 14, 2022 Author Share #43 Posted January 14, 2022 10 hours ago, Dirtyhip said: The crunchy ones I think are a 'Merican thing. Exactly. It ain't a taco unless it is crunchy, just like it ain't a pizza without red sauce or it ain't milk unless it came out of a farm mammal's gargantuan mammaries. 1 Link to comment Share on other sites More sharing options...
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