Prophet Zacharia Posted January 24, 2022 Share #1 Posted January 24, 2022 What does your area offer? This shop serves it with cold cheese and cold toppings. Driven by it thousands of times, have never stopped in. 1 1 Link to comment Share on other sites More sharing options...
Airehead Posted January 24, 2022 Share #2 Posted January 24, 2022 Philly is known for tomato pie served at room temp Really delicious if done well Marchiano’s Bakery – Marchiano’s tomato pie is rolled into long sheets by hand, and is then covered with crushed tomatoes, olive oil, and spices. Finally, a dusting of parmesan is added before you enjoy. Served at room temperature, this is a nod to how family matriarch Nunziata Marchiano believed the pie to be best enjoyed – to bring out the true taste and texture of the tomatoes. The business is still owned and operated by the Marchiano family, bringing an old-world charm to the location and it’s goods. Glance behind their counter when you’re in – you’ll see photographs of the many celebrities who have also enjoyed Marchiano’s baked Italian goods. Around Rochester, it is the wings pizza I have never had one. Chicken Charlie Pizza™ Blue cheese base, your choice of Wing Sauce with diced chicken fingers & lots of mozzarella. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 24, 2022 Share #3 Posted January 24, 2022 We don't go out to eat too often and definitely not pizza. I make great pizza. There is a local place that makes this brussel sprout thing. Most people like it. I'm like, meh. If I am having pizza, I am not doing it for health reasons. I have made a non-traditional pizza with pears nuts and blue cheese. You can sub feta, if you are not fond of the blue. Carmelized onions pair well with this pear pizza. I am sure I will be raked over the coals for this combo. Do as you must. 2 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted January 25, 2022 Author Share #4 Posted January 25, 2022 42 minutes ago, Airehead said: Marchiano’s tomato pie Interesting. I grew up 45 minutes from there and never had that style. I guess that’s similar to driving by Beto’s twice a day and never stopping. 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted January 25, 2022 Author Share #5 Posted January 25, 2022 45 minutes ago, Airehead said: Blue cheese base, your choice of Wing Sauce with diced chicken fingers & lots of mozzarella. Sounds interesting. We have a brew pub near us that does some interesting wood fire pizza options. Some that use ranch dressing or various other non-traditional sauces. Then it’s a matter of their topping choices. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 25, 2022 Share #6 Posted January 25, 2022 No weird pizza styles that I know of here. Fireworks pizza in Leesburg and Arlington make good pizza with locally sourced toppings. Puppatella makes a very good original Neapolitan pizza. There are others that are good also but nothing weird that I know of. 2 Link to comment Share on other sites More sharing options...
ChrisL Posted January 25, 2022 Share #7 Posted January 25, 2022 Yeah SoCal doesn’t really have a signature pizza style. We are known more for our broad spectrum of foods & we have all sorts of styles. Nothing really odd either. My favorite pizza joint is a local family owned pizza place. The type of place where they don’t deliver, you gotta eat it there or order to go. I love the crust, not too thick but soft & chewy. 1 Link to comment Share on other sites More sharing options...
Popular Post BR46 Posted January 25, 2022 Popular Post Share #8 Posted January 25, 2022 We made our own spinach crust pizza tonight with turkey pepperoni 5 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 25, 2022 Share #9 Posted January 25, 2022 This stuff is the best. 2 Link to comment Share on other sites More sharing options...
Airehead Posted January 25, 2022 Share #10 Posted January 25, 2022 Tell me more about that crust, please Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 25, 2022 Share #11 Posted January 25, 2022 Just now, Airehead said: Tell me more about that crust, please It's pretty standard pizza crust, but served in a cup. You'll love it. 2 Link to comment Share on other sites More sharing options...
Airehead Posted January 25, 2022 Share #12 Posted January 25, 2022 Just now, denniS said: It's pretty standard pizza crust, but served in a cup. You'll love it. I had not thought about that scene in years. 1 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 25, 2022 Share #13 Posted January 25, 2022 I had this in Meridian ID. https://conedpizza.com/ 3 Link to comment Share on other sites More sharing options...
dinneR ★ Posted January 25, 2022 Share #14 Posted January 25, 2022 1 minute ago, Airehead said: I had not thought about that scene in years. "He ran the old Cup-o-pizza guy out of business. People come from all over to get this." 2 Link to comment Share on other sites More sharing options...
ChrisL Posted January 25, 2022 Share #15 Posted January 25, 2022 1 minute ago, denniS said: "He ran the old Cup-o-pizza guy out of business. People come from all over to get this." 3 Link to comment Share on other sites More sharing options...
BR46 Posted January 25, 2022 Share #16 Posted January 25, 2022 29 minutes ago, Airehead said: Tell me more about that crust, please It's simple. Just throw 1 egg, spinach, Parmesan cheese and Italian seasoning in a food processor and mix it up until it looks like baby food. Spread it out on parchment paper and pop it into the oven and bake until the edges just start to brown. Then top with everything that you like on your pizza and bake. 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 25, 2022 Share #17 Posted January 25, 2022 13 hours ago, Prophet Zacharia said: Interesting. I grew up 45 minutes from there and never had that style. I guess that’s similar to driving by Beto’s twice a day and never stopping. I grew up 3.5 miles away, and never had that style, but, then again, I'm thinking back then, 15 mins away for pizza was WAY too far away. The local places would be a mile or less away and deliver. Nowadays, that's different, but I don't ever remember ordering pizza from places that far away Oh how times change. Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted January 25, 2022 Author Share #18 Posted January 25, 2022 5 hours ago, Razors Edge said: 19 hours ago, Prophet Zacharia said: I grew up 3.5 miles away, and never had that style Were you even aware of that style? I had not heard of it, ever. Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted January 25, 2022 Author Share #19 Posted January 25, 2022 1 minute ago, Prophet Zacharia said: Were you even aware of that style? I had not heard of it, ever. He’s a recipe if anyone wants to try. https://www.washingtonpost.com/recipes/philadelphia-tomato-pie/15381/ Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 25, 2022 Share #20 Posted January 25, 2022 5 minutes ago, Prophet Zacharia said: Were you even aware of that style? I had not heard of it, ever. Nope. And as a kid, I would NOT have eaten it. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 25, 2022 Share #21 Posted January 25, 2022 I like trying different pizza combinations and have tried pineapple and other weird pizzas and enjoyed them, but I don't enjoy them as much as tomato-based pizza sauce based pizzas, so I haven't been paying much attention to them, though a Greek pizza at one local sub shot might work well: sort of an open faced gyro on pizza dough. In Athens, Greece, I had open faced souvlaki on pita bread and it was fantastic. Link to comment Share on other sites More sharing options...
Randomguy Posted January 25, 2022 Share #22 Posted January 25, 2022 22 hours ago, Prophet Zacharia said: What does your area offer? This shop serves it with cold cheese and cold toppings. Driven by it thousands of times, have never stopped in. Ok, you have to try it and let us know how it is! Link to comment Share on other sites More sharing options...
Randomguy Posted January 25, 2022 Share #23 Posted January 25, 2022 22 hours ago, Airehead said: Philly is known for tomato pie served at room temp Really delicious if done well Marchiano’s Bakery – Marchiano’s tomato pie is rolled into long sheets by hand, and is then covered with crushed tomatoes, olive oil, and spices. Finally, a dusting of parmesan is added before you enjoy. Served at room temperature, this is a nod to how family matriarch Nunziata Marchiano believed the pie to be best enjoyed – to bring out the true taste and texture of the tomatoes. The business is still owned and operated by the Marchiano family, bringing an old-world charm to the location and it’s goods. Glance behind their counter when you’re in – you’ll see photographs of the many celebrities who have also enjoyed Marchiano’s baked Italian goods. Around Rochester, it is the wings pizza I have never had one. Chicken Charlie Pizza™ Blue cheese base, your choice of Wing Sauce with diced chicken fingers & lots of mozzarella. Wing pizza does not sound good to me at all, but I would definitely try the Marchiano's pizza. There is something to be said for trying something as the chef/proprietor wants it to be experienced. Link to comment Share on other sites More sharing options...
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