Popular Post jsharr ★ Posted February 16, 2022 Popular Post Share #1 Posted February 16, 2022 Old Bay is the clear winner here. 4 3 4 Link to comment Share on other sites More sharing options...
2Far ★ Posted February 16, 2022 Share #2 Posted February 16, 2022 People Eating Tasty Animals? 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 16, 2022 Author Share #3 Posted February 16, 2022 7 minutes ago, 2Far said: People Eating Tasty Animals? Meat is Murder. Tasty, tasty murder. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted February 16, 2022 Share #4 Posted February 16, 2022 4 minutes ago, jsharrwick said: Meat is Murder. Tasty, tasty murder. And yet...you keep trying to get us to adopt those OOGs and not share recipes instead?? 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 16, 2022 Author Share #5 Posted February 16, 2022 3 minutes ago, Razors Edge said: And yet...you keep trying to get us to adopt those OOGs and not share recipes instead?? https://www.thecookierookie.com/pb-dog-treats/ Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted February 16, 2022 Share #6 Posted February 16, 2022 2 minutes ago, jsharrwick said: https://www.thecookierookie.com/pb-dog-treats/ I prefer to go to my friends in China for their tips and tricks to proper dog preparation. Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 16, 2022 Author Share #7 Posted February 16, 2022 5 minutes ago, Razors Edge said: I prefer to go to my friends in China for their tips and tricks to proper dog preparation. bless your heart. 1 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted February 16, 2022 Share #8 Posted February 16, 2022 I always keep a tin of Old Bay on my spice rack, though we like J.O. #1 or J.O. #2 better on steamed crabs. If I steam shrimp, I wait until they're hot and in a bowl and sprinkle Old Bay on them. I also often add a little to tuna salad. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 16, 2022 Author Share #9 Posted February 16, 2022 I thought of you when I saw this @MickinMD 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 16, 2022 Author Share #10 Posted February 16, 2022 For the home cooks here is an old bay recipe. I bet @Razors Edge could sprinkle some on his chinese hot dogs. https://www.daringgourmet.com/old-bay-seasoning/ 1 Link to comment Share on other sites More sharing options...
ChrisL Posted February 16, 2022 Share #11 Posted February 16, 2022 25 minutes ago, jsharrwick said: I thought of you when I saw this @MickinMD It’s also huge in Northern VA, maybe the whole mid Atlantic area. My wife grew up with the stuff too. I like it on seafood but don’t cook with it often. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted February 16, 2022 Author Share #12 Posted February 16, 2022 1 minute ago, ChrisL said: It’s also huge in Northern VA, maybe the whole mid Atlantic area. My wife grew up with the stuff too. I like it on seafood but don’t cook with it often. It is even popular in Texas where it has to compete with Zatarains. 1 Link to comment Share on other sites More sharing options...
2Far ★ Posted February 16, 2022 Share #13 Posted February 16, 2022 59 minutes ago, MickinMD said: I always keep a tin of Old Bay on my spice rack, though we like J.O. #1 or J.O. #2 better on steamed crabs. If I steam shrimp, I wait until they're hot and in a bowl and sprinkle Old Bay on them. I also often add a little to tuna salad. It's delicious on popcorn Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted February 16, 2022 Share #14 Posted February 16, 2022 Sadly some of the chefs in Montana have not discovered it yet. Something is always missing when they cook crawfish feeds. They are OK, but just not the same. Link to comment Share on other sites More sharing options...
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