Popular Post Parsnip Totin Jack ★ Posted February 20, 2022 Popular Post Share #1 Posted February 20, 2022 Now that I has a real oven. I used sourdough starter to make a loaf of bread. Shazam! This looks good. 2 3 Link to comment Share on other sites More sharing options...
Airehead Posted February 20, 2022 Share #2 Posted February 20, 2022 Oven seems to perform well. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted February 21, 2022 Share #3 Posted February 21, 2022 29 minutes ago, Airehead said: Oven seems to perform well. Any kabonking? 2 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted February 21, 2022 Author Share #4 Posted February 21, 2022 18 minutes ago, Philander Seabury said: Any kabonking? No, it’s been silent. But I am paying for that silence. Ain’t no free here on the east coast. 1 Link to comment Share on other sites More sharing options...
Further Posted February 21, 2022 Share #5 Posted February 21, 2022 Hey 7, what do use for slicing bread ? My knives seem to do a lot of crushing before slicing Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted February 21, 2022 Author Share #6 Posted February 21, 2022 20 minutes ago, Further said: Hey 7, what do use for slicing bread ? My knives seem to do a lot of crushing before slicing A serrated bread knife. You can get one that works for $15-$20. A fancy blade will be $75-$135. 1 Link to comment Share on other sites More sharing options...
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