Dottleshead ★ Posted February 24, 2022 Share #1 Posted February 24, 2022 Anybody ever try that stuff? Yay? Nay? Any good? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 24, 2022 Author Share #2 Posted February 24, 2022 Nobody? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 24, 2022 Author Share #3 Posted February 24, 2022 Link to comment Share on other sites More sharing options...
Kirby Posted February 24, 2022 Share #4 Posted February 24, 2022 Never heard of it. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 24, 2022 Share #5 Posted February 24, 2022 11 hours ago, Dottles said: Anybody ever try that stuff? Yay? Nay? Any good? Yes. For an American cheese, it is very good. Very speedy as I recall as well. Is it still in PPM? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted February 24, 2022 Author Share #6 Posted February 24, 2022 8 hours ago, Wilbur said: Yes. For an American cheese, it is very good. Very speedy as I recall as well. Is it still in PPM? I think so? I hadn't heard of it before either @Kirby but I tried it and really liked it. They have a Seattle store and a NYC store. I think it originated here and then they went to the Big Apple. I first tried in a coffee shop up here. I was just wondering if anybody else had tried it. It's 'different'. Link to comment Share on other sites More sharing options...
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