Randomguy Posted February 25, 2022 Share #1 Posted February 25, 2022 I bought Tostito's salsa con queso, and I love it. It has many horrible things in it, I realize this. How can I make it myself? I have it maybe three times a year, is it even worth it to consider this herculean task of copying the good parts whilst getting rid of the bad? 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted February 25, 2022 Share #2 Posted February 25, 2022 If only there were a recipe called “copy-cat Tostito’s salsa con queso”. https://recipes.net/side-dish/dip-sauces/copycat-tostitos-salsa-con-queso-recipe/ 2 Link to comment Share on other sites More sharing options...
Airehead Posted February 25, 2022 Share #3 Posted February 25, 2022 A pound of cheese. Some sharp, some quest blanco or even Monterey Jack. Heck white American will work. 1/4 to half cup milk. Start with a quarter. about a half cup good salsa. Doesn’t have to be homemade. We can get good stuff I. Refrigerator section of Wegmans. mix and melt over warm heat. Stir frequently. you can do this in a crock pot too if making more or if you have one of those small crock pots. mess around with seasoning to suit if needed. 2 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted February 25, 2022 Share #4 Posted February 25, 2022 1 minute ago, Airehead said: you can do this in a crock pot too if making more or if you have one of those small crock pots. I could see @Randomguy using alcohol buffet warming canisters and his bath tub for this project. 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 25, 2022 Share #5 Posted February 25, 2022 20 minutes ago, Randomguy said: I bought Tostito's salsa con queso, and I love it. It has many horrible things in it, I realize this. How can I make it myself? I have it maybe three times a year, is it even worth it to consider this herculean task of copying the good parts whilst getting rid of the bad? You purchase a block of Velveta queso cheese (not the regular stuff) and you add a can of Ortega green chilies while you melt it in a small crock pot or any other pots you can uses like a boiler.. It's easy, it tastes good. 2 Link to comment Share on other sites More sharing options...
Airehead Posted February 25, 2022 Share #6 Posted February 25, 2022 4 minutes ago, maddmaxx said: You purchase a block of Velveta queso cheese (not the regular stuff) and you add a can of Ortega green chilies while you melt it in a small crock pot or any other pots you can uses like a boiler.. It's easy, it tastes good. I think you can use regular velvetta and a can of drained Rotel tomatoes. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted February 25, 2022 Share #7 Posted February 25, 2022 5 minutes ago, Airehead said: I think you can use regular velvetta and a can of drained Rotel tomatoes. I use rotel when I want a spicier queso. It's great. The velveta queso cheese can sometimes be difficult to find. Usually we have to go to a Walmart to get it. Link to comment Share on other sites More sharing options...
MoseySusan Posted February 25, 2022 Share #8 Posted February 25, 2022 1 1 Link to comment Share on other sites More sharing options...
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