Airehead Posted February 25, 2022 Share #1 Posted February 25, 2022 I have some left from making a pasta dish. What else might I do with them? Making a beef pot pie for Saturday, so this would be Sunday dinner. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted February 25, 2022 Share #2 Posted February 25, 2022 I like everything blackened. https://www.eatingwell.com/recipe/7918434/blackened-scallops/ Link to comment Share on other sites More sharing options...
Airehead Posted February 25, 2022 Author Share #3 Posted February 25, 2022 Hmm, I have grits in the pantry. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 25, 2022 Share #4 Posted February 25, 2022 8 minutes ago, Airehead said: Hmm, I have grits in the pantry. 2 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 25, 2022 Share #5 Posted February 25, 2022 How about on a nice salad, warmed with a bacon vinaigrette. 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted February 25, 2022 Share #6 Posted February 25, 2022 14 minutes ago, Airehead said: Hmm, I have grits in the pantry. 30 mins on a Stairmaster per day will help with that!!!! 1 Link to comment Share on other sites More sharing options...
Airehead Posted February 25, 2022 Author Share #7 Posted February 25, 2022 5 minutes ago, Wilbur said: How about on a nice salad, warmed with a bacon vinaigrette. That would be lovely. 1 Link to comment Share on other sites More sharing options...
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