MickinMD ★ Posted March 7, 2022 Share #1 Posted March 7, 2022 I tried a recipe I found online for Whole Wheat Pizza Dough in the Bread Machine with my new automatic bread machine, the Kitchenarm 29-in-1. I forgot the whole dough cycle for a few kneads, rests, etc. took a long time - 1 hour and 48 min. with the standard settings, so was good and hungry when I ate the pizza. There's not a lot of sugar in the dough, so I hope it doesn't cause my blood sugar to spike. You simply add the ingredients in order, then start the dough cycle. This makes two 12" to 13" pizza doughs. I decided to make a 13" pizza on a pizza pan with Prego spaghetti sauce, mozzarella and parmesan cheese, and chicken sausage, pepperoni, and onions in a 450° oven. Part II will report the results. 2 1 Link to comment Share on other sites More sharing options...
Airehead Posted March 7, 2022 Share #2 Posted March 7, 2022 Waiting anxiously for part 2 Link to comment Share on other sites More sharing options...
shootingstar Posted March 7, 2022 Share #3 Posted March 7, 2022 Sugar is to help yeast move along and make dough rise. I think you will make enough pizza for at least 3 meals, 1 of them for lunch a smaller amount. When I've made the dough it's been 4 c. of flour it ...provided thin pizza slices for 2 people for 2-3 days. I froze slices and then handy to pop into microwave. I'm a thin crust pizza person...it's just healthier and you can really taste the toppings. My toppings are: thin sliced tomatoes, smashed minced garlic, sliced white onions, kalamata olives and fresh basil. Sometimes I will sprinkle on goat cheese, midway in baking. I have also pressed in, rehydrated sundried tomatoes and slice them. Delicious too. Haven't had the need to add sausage of any sort, since above flavours to me, are quite tasty and pronounced. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted March 7, 2022 Share #4 Posted March 7, 2022 19 minutes ago, MickinMD said: I tried a recipe I found online for Whole Wheat Pizza Dough in the Bread Machine with my new automatic bread machine, the Kitchenarm 29-in-1. I forgot the whole dough cycle for a few kneads, rests, etc. took a long time - 1 hour and 48 min. with the standard settings, so was good and hungry when I ate the pizza. There's not a lot of sugar in the dough, so I hope it doesn't cause my blood sugar to spike. You simply add the ingredients in order, then start the dough cycle. This makes two 12" to 13" pizza doughs. I decided to make a 13" pizza on a pizza pan with Prego spaghetti sauce, mozzarella and parmesan cheese, and chicken sausage, pepperoni, and onions in a 450° oven. Part II will report the results. 110.51 kB · 0 downloads Why are there no footnotes? I think you miss writing chemistry reports. 1 1 Link to comment Share on other sites More sharing options...
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