Randomguy Posted March 9, 2022 Share #1 Posted March 9, 2022 It was excellent! Actually tastier and far less heavy than the meat lasagna I made the last two times. The gf and I had a bunch last night, and I had a chunk later on for a late night snack and also for breakfast this morning. Yay! 2 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted March 9, 2022 Share #2 Posted March 9, 2022 Yum! Link to comment Share on other sites More sharing options...
Dirtyhip Posted March 9, 2022 Share #3 Posted March 9, 2022 I am having lasagna for dinner tonight. I pulled one of the containers out of my freezer. Easy night meal. So, I was thinking about making a different styke of lasagna soon. A mix of red sauce and red pepper sauce, and I have a jar of artichoke hearts that I might put in. Strange right? 1 Link to comment Share on other sites More sharing options...
Randomguy Posted March 9, 2022 Author Share #4 Posted March 9, 2022 24 minutes ago, Dirtyhip said: I am having lasagna for dinner tonight. I pulled one of the containers out of my freezer. Easy night meal. So, I was thinking about making a different styke of lasagna soon. A mix of red sauce and red pepper sauce, and I have a jar of artichoke hearts that I might put in. Strange right? That might be good! My lasagna last night was onions, mushrooms, red and green pepper, spinach, and fresh tomato slices layered in. I didn't have a creamy cheese, but I did have a few ounces of goat cheese that I added milk to, along with pecorino romano and mozzarella. The combination worked really well. I think I have a handle on lasagna basics now after my third batch, it seems really hard to screw up, and it is tasty and easy to store for later meals. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted March 9, 2022 Share #5 Posted March 9, 2022 12 minutes ago, Randomguy said: That might be good! My lasagna last night was onions, mushrooms, red and green pepper, spinach, and fresh tomato slices layered in. I didn't have a creamy cheese, but I did have a few ounces of goat cheese that I added milk to, along with pecorino romano and mozzarella. The combination worked really well. I think I have a handle on lasagna basics now after my third batch, it seems really hard to screw up, and it is tasty and easy to store for later meals. I make an enormous brick of it and freeze it. Slightly undercooking the noodles makes it perfecto for later. It does seem like a dish that is hard to mess up. Did you use canned mushrooms again? Link to comment Share on other sites More sharing options...
Randomguy Posted March 9, 2022 Author Share #6 Posted March 9, 2022 4 minutes ago, Dirtyhip said: Did you use canned mushrooms again? I only had fresh. 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted March 9, 2022 Share #7 Posted March 9, 2022 Just now, Randomguy said: I only had fresh. Good job! Link to comment Share on other sites More sharing options...
Randomguy Posted March 9, 2022 Author Share #8 Posted March 9, 2022 8 minutes ago, Dirtyhip said: Good job! Lasagna is not pizza. Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 9, 2022 Share #9 Posted March 9, 2022 Did you have to sit next to Elaine? Link to comment Share on other sites More sharing options...
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