Randomguy Posted March 11, 2022 Share #1 Posted March 11, 2022 You can really eat it anytime. This stuff is so confusing. 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted March 11, 2022 Share #2 Posted March 11, 2022 yeah, sometimes its dinnermeat Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted March 11, 2022 Share #3 Posted March 11, 2022 Because Lurch Mett means "amphibian minced raw pork" in German. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted March 11, 2022 Share #4 Posted March 11, 2022 49 minutes ago, Randomguy said: You can really eat it anytime. ...but do you? Link to comment Share on other sites More sharing options...
Randomguy Posted March 11, 2022 Author Share #5 Posted March 11, 2022 9 minutes ago, Razors Edge said: ...but do you? Yes. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted March 11, 2022 Share #6 Posted March 11, 2022 Because it's impolite to call it nooner. 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted March 11, 2022 Share #7 Posted March 11, 2022 It's an American thing. Why is American cheese called cheese? 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted March 11, 2022 Share #8 Posted March 11, 2022 https://www.vice.com/en/article/ypx38w/the-2000-years-of-history-behind-your-lunch-meat 2 Link to comment Share on other sites More sharing options...
12string Posted March 11, 2022 Share #9 Posted March 11, 2022 It's breakfast meat in some places. Or hor's d'ovuers meat. And sometimes, it's just pretending to be meat. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted March 11, 2022 Share #10 Posted March 11, 2022 4 minutes ago, 12string said: It's breakfast meat in some places. Or hor's d'ovuers meat. And sometimes, it's just pretending to be meat. For example, if they made a plant based olive loaf, would you be able to tell. Link to comment Share on other sites More sharing options...
BuffJim Posted March 11, 2022 Share #11 Posted March 11, 2022 1 hour ago, Randomguy said: Yes. That’s a character flaw on your part. 11AM to 1:15 PM. That’s it. Link to comment Share on other sites More sharing options...
Randomguy Posted March 11, 2022 Author Share #12 Posted March 11, 2022 7 minutes ago, BuffJim said: That’s a character flaw on your part. 11AM to 1:15 PM. That’s it. It could easily be brunchmeat in that timespan. Dunchmeat can be had a little later, I feel. 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted March 11, 2022 Share #13 Posted March 11, 2022 Forgive me, but I think this whole thread is a bunch of bologna. 2 1 Link to comment Share on other sites More sharing options...
12string Posted March 11, 2022 Share #14 Posted March 11, 2022 1 hour ago, maddmaxx said: For example, if they made a plant based olive loaf, would you be able to tell. whoa. mind blown 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted March 12, 2022 Share #15 Posted March 12, 2022 5 hours ago, maddmaxx said: For example, if they made a plant based olive loaf, would you be able to tell. Absolutely. The test? If it's real lunch meat you can light it on fire and it stays lit. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 12, 2022 Share #16 Posted March 12, 2022 5 hours ago, BuffJim said: That’s a character flaw on your part. 11AM to 1:15 PM. That’s it. Yes! We need an arbitrary rule-monger to fill Cheese's role. 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted March 12, 2022 Share #17 Posted March 12, 2022 7 hours ago, Randomguy said: Yes. me to Link to comment Share on other sites More sharing options...
MickinMD ★ Posted March 12, 2022 Share #18 Posted March 12, 2022 My guess is that the term originated in days of yore when meat very expensive and was a much smaller part of the average person's diet. Any small pieces of cooked meat from dinner were treasured and saved, then used in lunches the next day before the meat went bad - no refrigerators in existence then. I have no idea if there's any truth to that, but it sounds good! Link to comment Share on other sites More sharing options...
Dirtyhip Posted March 12, 2022 Share #19 Posted March 12, 2022 It sounds better than pressed meat. Link to comment Share on other sites More sharing options...
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