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Pi Day


Parsnip Totin Jack

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8 minutes ago, Old No. 7 said:

Is tomorrow, 3.14. Planning ahead, I made Shepherds Pie. Ground lamb, onion, garlic, celery, carrot, mushrooms, and peas. Topped with mashed taters. Served with Guinness because. 

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Filling sounds delish!!  Good potato topping  touch too. 

Meanwhile my rom-com writer-niece is promoting her book  about a heroine running pie/bakery shop. She wrote several years ago. I think she enjoyed describing the type of pies her heroine made in addition to her smokin' hot  hero. With  an engineering background, of course she  celebrates Pi day!

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