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Pizza pie


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This recipe is from Flour, Water, Salt Yeast and has a higher hydration ratio using 500 g flour to 350 g water. No oil in the dough, 1/2 tsp yeast and salt.  My traditional dough was 644 g flour to 336 g water with 2 Tblsp olive oil. 2 tsp yeast and salt 

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1 minute ago, Old No. 7 said:

This recipe is from Flour, Water, Salt Yeast and has a higher hydration ratio using 500 g flour to 350 g water. No oil in the dough, 1/2 tsp yeast and salt.  My traditional dough was 644 g flour to 336 g water with 2 Tblsp olive oil. 2 tsp yeast and salt 

Which crust did you prefer?

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