Popular Post Parsnip Totin Jack ★ Posted March 19, 2022 Popular Post Share #1 Posted March 19, 2022 Turned out well. New dough recipe. It’s good but I need to adjust a few things. Pizza stone we bought in Ohio cracked while baking. Oh well, pizza is still good. 5 2 Link to comment Share on other sites More sharing options...
Airehead Posted March 20, 2022 Share #2 Posted March 20, 2022 Looks great. Link to comment Share on other sites More sharing options...
Airehead Posted March 20, 2022 Share #3 Posted March 20, 2022 What kind of flour did you use? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 20, 2022 Author Share #4 Posted March 20, 2022 3 hours ago, Airehead said: What kind of flour did you use? Caputo 00 flour from Eataly. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 20, 2022 Author Share #5 Posted March 20, 2022 This recipe is from Flour, Water, Salt Yeast and has a higher hydration ratio using 500 g flour to 350 g water. No oil in the dough, 1/2 tsp yeast and salt. My traditional dough was 644 g flour to 336 g water with 2 Tblsp olive oil. 2 tsp yeast and salt 2 Link to comment Share on other sites More sharing options...
Airehead Posted March 20, 2022 Share #6 Posted March 20, 2022 1 minute ago, Old No. 7 said: This recipe is from Flour, Water, Salt Yeast and has a higher hydration ratio using 500 g flour to 350 g water. No oil in the dough, 1/2 tsp yeast and salt. My traditional dough was 644 g flour to 336 g water with 2 Tblsp olive oil. 2 tsp yeast and salt Which crust did you prefer? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted March 20, 2022 Author Share #7 Posted March 20, 2022 18 minutes ago, Airehead said: Which crust did you prefer? The one from yesterday had more air pockets in the crust so that’s a plus. I need to work on it a little more. Link to comment Share on other sites More sharing options...
Airehead Posted March 20, 2022 Share #8 Posted March 20, 2022 Seems odd to not have oil. I may try this 2 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted March 20, 2022 Share #9 Posted March 20, 2022 It may be good but a pizza azz is better. Link to comment Share on other sites More sharing options...
MoseySusan Posted March 20, 2022 Share #10 Posted March 20, 2022 Looks good. Do you make your own sausage? 1 Link to comment Share on other sites More sharing options...
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