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I felt awkward at the hibachi restaurant.


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The chef was amazing. Flames, onion volcano smoke and fire, birthday rice cake and candles for five people in the other party at the grill side. Good food. But nobody tipped him. I asked mr. if he had a 10, but he said nobody else was tipping, so maybe that’s not how they do in this restaurant. I could see the man’s tip jar with a 20 sticking out of it as a sign to tip him. I don’t understand. I felt conspicuously ungrateful for his accomplished cooking. 

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