Jump to content

Just ran another batch


KrAzY
 Share

Recommended Posts



4 hours ago, maddmaxx said:

Do you use copper pipe or something else?

Stainless keg, to bubbler to all copper pipe. A lot of people are just use stainless pipes now Aday’s and just adding the drip line as copper. 

 

1 hour ago, Thaddeus Kosciuszko said:

Most of the time people say "The proof is in the pudding."

But I suspect in this case the proof is in the hundreds.

Roughly 190-195

1 hour ago, bikeman564™ said:

don't go blind

You never will go blind if you properly run it. Get rid of the first 4 ounces. That’s where the Acetone in methanol are. After that you are safe 

  • Like 2
Link to comment
Share on other sites

13 minutes ago, KrAzY said:

Roughly 190-195

You never will go blind if you properly run it. Get rid of the first 4 ounces. That’s where the Acetone in methanol are. After that you are safe 

I know its something like that, glad you know though :D 

dang, that's pure alchy hall

Link to comment
Share on other sites

8 minutes ago, bikeman564™ said:

I know its something like that, glad you know though :D 

dang, that's pure alchy hall

I got the teaching many years ago when I young.. nothing really changes for making spicy water. 
I met a guy the other day that makes whisky and has his own distillery down here.. I’m trying to see if he has an opening.. figured it’s all one in the same but they cut theirs with water for the legalities  😂

  • Like 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...