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Just ran another batch


KrAzY

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4 hours ago, maddmaxx said:

Do you use copper pipe or something else?

Stainless keg, to bubbler to all copper pipe. A lot of people are just use stainless pipes now Aday’s and just adding the drip line as copper. 

 

1 hour ago, Thaddeus Kosciuszko said:

Most of the time people say "The proof is in the pudding."

But I suspect in this case the proof is in the hundreds.

Roughly 190-195

1 hour ago, bikeman564™ said:

don't go blind

You never will go blind if you properly run it. Get rid of the first 4 ounces. That’s where the Acetone in methanol are. After that you are safe 

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13 minutes ago, KrAzY said:

Roughly 190-195

You never will go blind if you properly run it. Get rid of the first 4 ounces. That’s where the Acetone in methanol are. After that you are safe 

I know its something like that, glad you know though :D 

dang, that's pure alchy hall

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8 minutes ago, bikeman564™ said:

I know its something like that, glad you know though :D 

dang, that's pure alchy hall

I got the teaching many years ago when I young.. nothing really changes for making spicy water. 
I met a guy the other day that makes whisky and has his own distillery down here.. I’m trying to see if he has an opening.. figured it’s all one in the same but they cut theirs with water for the legalities  😂

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