sheep_herder ★ Posted May 7, 2022 Share #1 Posted May 7, 2022 eat the tuna fish mixed with some good pickle relish with corn chips? I prefer the dip and chips. 1 Link to comment Share on other sites More sharing options...
Airehead Posted May 7, 2022 Share #2 Posted May 7, 2022 Definitely the chips 1 Link to comment Share on other sites More sharing options...
shootingstar Posted May 7, 2022 Share #3 Posted May 7, 2022 I'm not familiar with the tuna fish, pickle relish thing. I would try it. Depends on the chips. I love a recently whirled hummus. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted May 7, 2022 Author Share #4 Posted May 7, 2022 4 minutes ago, shootingstar said: I'm not familiar with the tuna fish, pickle relish thing. I would try it. Depends on the chips. I love a recently whirled hummus. We mix canned tuna fish and maybe a hardboiled egg with mayonnaise with pickle relish that my wife cans each summer. I like low-salt corn chips. but other chips or crackers can also be used. 1 Link to comment Share on other sites More sharing options...
shootingstar Posted May 7, 2022 Share #5 Posted May 7, 2022 8 minutes ago, sheep_herder said: We mix canned tuna fish and maybe a hardboiled egg with mayonnaise with pickle relish that my wife cans each summer. I like low-salt corn chips. but other chips or crackers can also be used. I get the pickle relish with fish and mayonnaise. However I wouldn't have thought adding hardboiled egg..interesting. What I do for snack for myself, is flaking canned salmon with mustard. Sometimes that's with cooked pasta. I don't buy mayonnaise. I just lost interest decades ago. 2 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted May 7, 2022 Author Share #6 Posted May 7, 2022 1 minute ago, shootingstar said: I get the pickle relish with fish and mayonnaise. However I wouldn't have thought adding hardboiled egg..interesting. What I do for snack for myself, is flaking canned salmon with mustard. I don't buy mayonnaise. I just lost interest decades ago. We sometimes add a splash of mustard. 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 7, 2022 Share #7 Posted May 7, 2022 I'd rather eat the tuna fish with a tomato. I mix the tuna with a dash of mayo and some chopped jalapeno and pepper. If I'm in a hurry I use the premade packet from the store. I do take tuna fish sandwiches to the races. The above mixture on white bread in a sandwich baggie put inside a larger baggie with an ice pack. 1 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted May 7, 2022 Share #8 Posted May 7, 2022 1 1 Link to comment Share on other sites More sharing options...
Kirby Posted May 7, 2022 Share #9 Posted May 7, 2022 I'd probably go with the sandwich. I'm not a huge tuna fish fan, so the bread would diffuse the flavor a bit. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted May 7, 2022 Share #10 Posted May 7, 2022 Due to the diabetus I tend to skip the bread when I eat tuna but I do like some pickle relish & Mayo in it. Lately I have been getting tuna in olive oil and just eating it out of the can. But If I wasn’t diabetic I’d make a sammich with tomato. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted May 8, 2022 Share #11 Posted May 8, 2022 19 hours ago, sheep_herder said: eat the tuna fish mixed with some good pickle relish with corn chips? I prefer the dip and chips. Sweet pickle relish no, kosher (sour) pickle relish - yes. Good idea, thanks: I just put it on my shopping list. My parents always made tuna salad with eggs, I don't but have been thinking of doing it next time for variety. My tuna salad starts with solid tuna in water: Costco still sells their Kirkland store-brand in 7 oz cans (8 packs for cheap) - which Starkist, etc. no longer do with their typical 5 oz. store cans. It is better than Starkist or Bumblebee and when I squeeze the cut-off lid to dump the water, the tuna doesn't squeeze down: Bumblebee shrinks down 1/4 of an inch and is often not a solid, single piece like Kirkland. Note that Bumblebee makes the Kirkland product, but it costs more (about $15.99/eight 7 oz cans) than Bumblebee or Chicken of the Sea do at Costco, even when they are sold in 7 oz. cans. Note also that chunk light tuna includes everything that gets trapped in the net along with the tuna: "a lot of bycatch, including seabirds, sharks, turtles and dolphins." The salad I make is two cans of tuna with the solid white broken into chunks, two or three sandwich-sized slices of sweet onion cut into bite-size pieces, celery seed, garlic powder, thyme and maybe some Old Bay Seafood Seasoning, plus whatever amount of low-fat mayonnaise I need to make it juicy enough. Then it's served between two slices of bread with lettuce. 1 Link to comment Share on other sites More sharing options...
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