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Parsnip Totin Jack

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1 minute ago, Old No. 7 said:

May be true, but I am prejudiced against mass-commercial sauces. I can do better without high-fructose corn syrup to sweeten the product. 

Then why not make your wife her own homemade sauce without any spice. Then make yours too. 
I agree about homemade sauce. I always keep some in the fridge. 

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1 minute ago, Airehead said:

Then why not make your wife her own homemade sauce without any spice. Then make yours too. 
I agree about homemade sauce. I always keep some in the fridge. 

Because once I made pasta from scratch and she said, “it tastes the same as the box kind, I don’t know why you go to all that trouble.” She would not appreciate anything made from scratch. That’s why. 

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9 hours ago, Airehead said:

Sweet Baby Ray’s is pretty sure good

 

9 hours ago, Old No. 7 said:

May be true, but I am prejudiced against mass-commercial sauces. I can do better without high-fructose corn syrup to sweeten the product. 

My wife loves her some Sweet Baby Ray's.  I gotta admit that I don't hate it.  

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