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Now she tells me


BR46

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25 minutes ago, ChrisL said:

Looks good, what is that drizzle on the rice bourbon glaze or something else?

I made a maple bourbon glaze for the salmon, the farro has some chard wilted into it and I drizzled yuzu ponzu on the broccoli and carrots.  Pinot noir to wash it down.

After a three hour mt bike ride and a short nap, it hit the spot.

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