Popular Post Parsnip Totin Jack ★ Posted August 13, 2022 Popular Post Share #1 Posted August 13, 2022 What you got cooking? I have three boneless chicken boobs leftover from a family pack I bought yesterday. We had fajitas for supper. I just cut them in half horizontally, seasoned with salt, pepper, and garlic powder. Added a cup of buttermilk and stashed them in the fridge. Later I’ll coat them in flour, egg, and bread crumbs and fry them up. Tomato sauce, mozzarella, and parmigiana. Chicken Parmigiana with spaghetti and side salad. What you making? 5 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 13, 2022 Share #2 Posted August 13, 2022 I am having an "injured tomato salad" with cottage cheese, scallions, vidalia onion, and jalapenos. I just picked tomatoes and had to eat the ones with injuries that render them unkeepable. One big one was not as ripe as desired, but the others helped it out. Once again the orange cherry tomatoes have somehow proliferated and are yielding way more than I planted, I swear. Weird, but owl take it! They are tasty, portable, require no prep, make great instant snacks, and keep pretty well. I have a problem with when the big regular red tomatoes are near or on the ground the bugs get them so I preemptively picked a lot of the low hangers green, or actually sort of whitish green, thankfully not the dark green that means they would probably not ripen. 3 Link to comment Share on other sites More sharing options...
Randomguy Posted August 13, 2022 Share #3 Posted August 13, 2022 I have had pizza dough rising on the counter since 7am, that will be dinner. I will have two eggs over easy, sourdough toast with butter and peach-apricot preserves in 20 minutes or so, after I finish my tea. 3 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted August 13, 2022 Share #4 Posted August 13, 2022 Swordfish steak, button mushrooms, carrots, broccoli, cauliflower, garden eggplant all placed on top of foil with some fancy olive oil stuff poured on the foil, and some lemon pepper spice mix from a little plastic bottle sprinkled on top, with the foil then sealed up and placed on the grill for about 35 minutes or so. I've attempted this method of cooking about half a dozen times and only gave myself food poisoning once, so I'm thinking the odds are in my favor. 3 1 Link to comment Share on other sites More sharing options...
Airehead Posted August 13, 2022 Share #5 Posted August 13, 2022 I think we will have popcorn because we ate sandwiches at the Amish place at around 2:15 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted August 13, 2022 Share #6 Posted August 13, 2022 3 hours ago, Old No. 7 said: What you got cooking? I have three boneless chicken boobs leftover from a family pack I bought yesterday. We had fajitas for supper. I just cut them in half horizontally, seasoned with salt, pepper, and garlic powder. Added a cup of buttermilk and stashed them in the fridge. Later I’ll coat them in flour, egg, and bread crumbs and fry them up. Tomato sauce, mozzarella, and parmigiana. Chicken Parmigiana with spaghetti and side salad. What you making? We grilled chicken breasts for sandwiches for lunch. 3 Link to comment Share on other sites More sharing options...
groupw Posted August 13, 2022 Share #7 Posted August 13, 2022 We just got a call from a couple we are getting to know. The husband is the guy that wants to ride with me. They are both from Italy. We are going to a car show tonight with them. They asked if we would be interested in having pizza at a place in Gila Bend first. Evidently the owner is from the wife’s hometown in Sicily. You don’t say no to Sicilians, right? 2 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 13, 2022 Author Share #8 Posted August 13, 2022 3 minutes ago, groupw said: Evidently the owner is from the wife’s hometown in Sicily. You don’t say no to Sicilians, right? I wouldn't. Mangia! 1 Link to comment Share on other sites More sharing options...
ChrisL Posted August 13, 2022 Share #9 Posted August 13, 2022 My FIL loves fried rice so I’m going to attempt Nasi Goereng (Indonesian fried rice) I have a packet of noodles for Indonesian noodles (Bami) on stand by in case I F it up! 😂 3 1 Link to comment Share on other sites More sharing options...
BuffJim Posted August 13, 2022 Share #10 Posted August 13, 2022 BuffCarla’s turn to cook. She’s buying pork ribs, and taking them to her brother’s where he’ll bbq them. 2 1 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 13, 2022 Author Share #11 Posted August 13, 2022 1 hour ago, BuffJim said: BuffCarla’s turn to cook. She’s buying pork ribs, and taking them to her brother’s where he’ll bbq them. BuffCarla strikes me as an intelligent woman in spite of marrying you. 1 3 Link to comment Share on other sites More sharing options...
shootingstar Posted August 13, 2022 Share #12 Posted August 13, 2022 Tonight will probably be yogurt with fruit, tea. For lunch, I had a large plate of Thai pad thai when I met my friend at shopping mall. I normally seldom eat much of lunch or any lunch at all. I've been like this for last 20 yrs. For me, it usually boils down to 2 meals per day with some sort snack...usually in mid morning. 1 Link to comment Share on other sites More sharing options...
Popular Post Airehead Posted August 13, 2022 Popular Post Share #13 Posted August 13, 2022 Einstein ended up with tomato caprese. I ended up with tomato and cucumber. 2 1 4 Link to comment Share on other sites More sharing options...
Popular Post Parsnip Totin Jack ★ Posted August 13, 2022 Author Popular Post Share #14 Posted August 13, 2022 3 3 Link to comment Share on other sites More sharing options...
Airehead Posted August 13, 2022 Share #15 Posted August 13, 2022 2 minutes ago, Old No. 7 said: That looks great. 1 Link to comment Share on other sites More sharing options...
Further Posted August 14, 2022 Share #16 Posted August 14, 2022 burgers on the barbie 1 Link to comment Share on other sites More sharing options...
Airehead Posted August 14, 2022 Share #17 Posted August 14, 2022 2 minutes ago, Further said: burgers on the barbie With big slices of tomato? I like mine with lettuce and tomato Heinz 57 and french fried potatoes Big kosher pickle and a cold draft beer Well, good god Almighty which way do I steer? [Chorus 3] For my cheeseburger in paradise Makin' the best of every virtue and vice Worth every damn bit of sacrifice To get a cheeseburger in paradise; To be a cheeseburger in paradise I'm just a cheeseburger in paradise Link to comment Share on other sites More sharing options...
Further Posted August 14, 2022 Share #18 Posted August 14, 2022 1 hour ago, Airehead said: With big slices of tomato? I like mine with lettuce and tomato Heinz 57 and french fried potatoes Big kosher pickle and a cold draft beer Well, good god Almighty which way do I steer? [Chorus 3] For my cheeseburger in paradise Makin' the best of every virtue and vice Worth every damn bit of sacrifice To get a cheeseburger in paradise; To be a cheeseburger in paradise I'm just a cheeseburger in paradise The tomato slice was way bigger than the burger or bun, I should have got a pic 1 Link to comment Share on other sites More sharing options...
Further Posted August 14, 2022 Share #19 Posted August 14, 2022 31 minutes ago, Further said: The tomato slice was way bigger than the burger or bun, I should have got a pic Late night tomato sandwich 2 Link to comment Share on other sites More sharing options...
Airehead Posted August 14, 2022 Share #20 Posted August 14, 2022 6 hours ago, Further said: 4 hours ago, Further said: Late night tomato sandwich A beautiful tomato. Cheese on a tomato sandwich is something I have never done Link to comment Share on other sites More sharing options...
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