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Cooked cabbage, two ways


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Olive oil for the flavor?

I find butter is sooo good with cabbage (and many other sautéed veg), that I would likely skip the OO.  My wife has jumped to avocado oil for a lot of stuff too.  EVOO for non-cooking (like dressings) and butter or avocado oil for the sautéing.

She also has been making tasty sauerkraut when we have brats or similar.  Cabbage is tasty!

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