Meatloaf, meatloaf, meatloaf.

[maddmaxx ★]

Do yourself a favor and try this experiment.  Leave out the catchup or tomato sauce or whatever and try putting a couple of tablespoons of Heinz Savory Beef Gravy into the meat while saving the rest to put on top after cooking.  We've found that the gravy on top all during the cooking tends to burn or crust over.  If you serve the meatloaf with baked potatoes the gravy will be great for that as well.

We got it juist right tonight.  Mmmmmmmmmm

[maddmaxx ★]

There is more to meatloaf than just flavor.  There is also texture.  Tonight womaxx forgot to put in the onions and the meatloaf actually seemed to improve as it was more dense with some of the normal filler missing.

[Kirby ★]

I will forward your suggestions to the guys at the gas station.

[Airehead ★]

I grate my onions for meatloaf. 

[MoseySusan ★]

Grated onions, mix the bread crumbs with milk before adding. rest before slicing. 
We do red chili sauce instead of gravy. 

[Airehead ★]

2 minutes ago, MoseySusan said:

Grated onions, mix the bread crumbs with milk before adding. rest before slicing. 
We do red chili sauce instead of gravy. 

Rest before slicing matters but I hate to wait. 

[MoseySusan ★]

38 minutes ago, Airehead said:

Rest before slicing matters but I hate to wait. 

I know right?! 

[Wilbur ★]

On 9/18/2022 at 6:48 PM, maddmaxx said:

There is more to meatloaf than just flavor.  There is also texture.  Tonight womaxx forgot to put in the onions and the meatloaf actually seemed to improve as it was more dense with some of the normal filler missing.

I sauté the onions before adding them.