petitepedal ★ Posted September 27, 2022 Share #1 Posted September 27, 2022 The grilling PBS dude Steven Raichlen..just quarted a cabbage and put it directly on the coals Then he made a tasty sauce for it.. Except for the fact that there was a lot of char....and you could see ashes on the plate...it looked good...okay the sauce looked good 2 Link to comment Share on other sites More sharing options...
Airehead ★ Posted September 27, 2022 Share #2 Posted September 27, 2022 My sister in law does this with a full head. Then she peels off the outer layers. It has an interesting smoky taste. I would not say good 1 2 1 Link to comment Share on other sites More sharing options...
2Far Posted September 27, 2022 Share #3 Posted September 27, 2022 It's a funny show. He's not very adept at utensil handling, kinda clumsy. He uses a different grill for every dish on the episode. 1 Link to comment Share on other sites More sharing options...
Further Posted September 28, 2022 Share #4 Posted September 28, 2022 3 hours ago, 2Far said: It's a funny show. He's not very adept at utensil handling, kinda clumsy. He uses a different grill for every dish on the episode. A different, expensive, very expensive, grill 1 Link to comment Share on other sites More sharing options...
donkpow Posted September 28, 2022 Share #5 Posted September 28, 2022 As a child, we had fried cabbage fairly frequently. The burnt pieces were pretty good, too. Link to comment Share on other sites More sharing options...
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