Popular Post petitepedal ★ Posted September 30, 2022 Popular Post Share #1 Posted September 30, 2022 Tomato Soup and Grill Cheese I have had it for 3 days..at least 1 meal today and 1 yesterday..but 2 meals on Wednesday... Big bowls of soup too Thank you my friends 5 2 2 Link to comment Share on other sites More sharing options...
BuffJim Posted September 30, 2022 Share #2 Posted September 30, 2022 I’m making my first Chili of the season tomorrow. Can’t wait 3 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted September 30, 2022 Share #3 Posted September 30, 2022 Great to know it kept you fed. Link to comment Share on other sites More sharing options...
Zealot Posted October 1, 2022 Share #4 Posted October 1, 2022 47 minutes ago, BuffJim said: I’m making my first Chili of the season tomorrow. Can’t wait We made ours last weekend. 😊 2 1 Link to comment Share on other sites More sharing options...
Zealot Posted October 1, 2022 Share #5 Posted October 1, 2022 Oh wait, you said “souped out”... 2 2 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted October 1, 2022 Share #6 Posted October 1, 2022 I'm opposite. Too little soup lately. I'm down to one frozen bowl of soup or stew - Mulligan Stew - in the freezer. I bought the stuff needed for Martha Stewart's Savory Fall Stew, Brussels sprouts, fennel, Italian Sausage, etc. that I'll make next week and will make chicken soup after that - 5 quarts of each. That's enough for 6 big bowls of each. I'll eat 3 or 4 and freeze 2 or 3. I bought a couple cans of Dinty Moore Beef Stew on impulse a while back and ate one of them a week or so ago. It was as good as I remembered! So now I'm scanning through online recipes for copycats and will probably sear whatever initially needs to be seared or fried in a frying pan and then finish everything in the Instant Pot. A potentially great and simple Instant Pot Beef Stew where he says he duplicates the "silky" consistency of Dinty Moore is here. A quick search of copycat recipes shows a lot of stovetop recipes like this - I found the exact same ingredients on several sites - that look tasty and simple: Ingredients 2 pounds Beef stew meat 2 whole carrots (peeled and sliced) 3 russet potatoes (peeled, quartered, and sliced into small wedges) 1 medium onion (diced) 2 garlic cloves (minced) 4 cups Beef stock (I like to use Better Than Bouillon base) 2 tablespoons Worcestershire sauce 2 bay leaves 2 tablespoons Vegetable oil Corn starch Salt and pepper to taste Another different one on YouTube notes: COST BREAKDOWN (this will of course vary): 1 ½ pounds chuck $11.99 1 medium yellow onion (1 cup diced) $0.28 2 carrots $0.16 1 tsp black pepper $0.08 1-2 tsp salt $0.02 2 cups broth $FREE 2 cups water $FREE 3 cloves garlic $0.15 2 large Yukon gold potatoes $0.42 Thickener (2 tbs flour, 2 tbs butter) $0.24 2700 cal total $13.34 900 cal of my stew: $4.45 38oz can (900 cal) dinty moore: $4.99 Homemade active cooktime: 30 min. Dinty Moore active cooktime: 1 min. Of course, less sodium, no preservatives, fresher taste, etc. are the big advantages. 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 1, 2022 Share #7 Posted October 1, 2022 I had lobster bisque yesterday at lobster fest 2 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 1, 2022 Share #8 Posted October 1, 2022 The chili I made on Thursday is being reheated tonight. Cornbread in a cast iron skillet is in the oven right now. I use bacon drippings and locally ground cornmeal. One Tblsp sugar vs the three called for because it's bread not cake. 2 Link to comment Share on other sites More sharing options...
Dirtyhip Posted October 1, 2022 Share #9 Posted October 1, 2022 This post makes me happy. 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted October 1, 2022 Share #10 Posted October 1, 2022 I don’t put raw onions on chili. Come to think of it, I don’t put raw tomatoes on it either. Link to comment Share on other sites More sharing options...
Dirtyhip Posted October 1, 2022 Share #11 Posted October 1, 2022 17 minutes ago, Airehead said: I don’t put raw onions on chili. Come to think of it, I don’t put raw tomatoes on it either. I like them if they are sweet and finely diced. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 2, 2022 Share #12 Posted October 2, 2022 50 minutes ago, Airehead said: I don’t put raw onions on chili. Come to think of it, I don’t put raw tomatoes on it either. These are sweet onions and red jalapenos, not tomatoes. Link to comment Share on other sites More sharing options...
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