Longjohn ★ Posted November 7, 2022 Share #1 Posted November 7, 2022 It was supper, I had no leftovers 2 1 Link to comment Share on other sites More sharing options...
Airehead Posted November 7, 2022 Share #2 Posted November 7, 2022 Looks good but I would have never thought of flounder in a stir fry. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted November 7, 2022 Share #3 Posted November 7, 2022 The main ingredient in a stir fry is whatever you have on hand. 2 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted November 7, 2022 Author Share #4 Posted November 7, 2022 1 hour ago, Airehead said: Looks good but I would have never thought of flounder in a stir fry. I was going for salmon or haddock but reached down in the freezer and caught some flounder. 3 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted November 8, 2022 Share #5 Posted November 8, 2022 I took a bag of frozen zucchini, peppers, and onions and dumped it on top of piece of tin foil sprayed with canola oil. Then put some olive oil on on top of that. Then two pieces of tilapia on that, with more olive oil drizzle on the fish. Finally, some sprinkle oregano on top. Closed up the foil and parked it on the grill on medium heat for 25 minutes. In spite of my very best efforts to the contrary, it turned out rather tasty. 1 2 Link to comment Share on other sites More sharing options...
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