BuffJim Posted December 4, 2022 Share #1 Posted December 4, 2022 Waddya got? We’re trying to make a quota, so even leftover bologna sandwiches are newsworthy. 1 Link to comment Share on other sites More sharing options...
BuffJim Posted December 4, 2022 Author Share #2 Posted December 4, 2022 Turkey soup is done. Just waiting for cousin Alfred to show. He probably fell asleep. If he doesn’t get here in a half hour, I’m starting. 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted December 4, 2022 Share #3 Posted December 4, 2022 Cajun-blackened* potatoes and onions, and lightly breaded eggplant slices. *"Cajun-blackened" because I burned them. 1 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted December 4, 2022 Share #4 Posted December 4, 2022 Salmon and broccoli 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted December 4, 2022 Share #5 Posted December 4, 2022 Fish and chips from a local Irish pub. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted December 4, 2022 Share #6 Posted December 4, 2022 Hoagie 1 Link to comment Share on other sites More sharing options...
BuffJim Posted December 4, 2022 Author Share #7 Posted December 4, 2022 Cousin Alfred never showed. We ate the soup at 8 and it was great. 1 Link to comment Share on other sites More sharing options...
Zephyr Posted December 4, 2022 Share #8 Posted December 4, 2022 Made a crusted Ling cod and herb roasted potatoes and green beans for supper with a nice gewurztraminer and now just relaxing for the evening 3 Link to comment Share on other sites More sharing options...
groupw Posted December 4, 2022 Share #9 Posted December 4, 2022 Tamales we made last weekend. Beers of the night is Kilt Lifter. 2 Link to comment Share on other sites More sharing options...
BuffJim Posted December 4, 2022 Author Share #10 Posted December 4, 2022 NY state makes some of the best Gewurztraminers in the world. But I never cared for them that much. But a cool word to say. Sounds like a great dinner. 2 Link to comment Share on other sites More sharing options...
dinneR ★ Posted December 4, 2022 Share #11 Posted December 4, 2022 Risotto with Italian sausage and brussels sprouts served with Pinot Grigio. I have leftovers of the risotto not the wine. 3 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted December 4, 2022 Share #12 Posted December 4, 2022 Boneless country style pork rib with sweet potatoes and green beans with vinegar and a bit of sugar. There is toast if I want it. 1 1 Link to comment Share on other sites More sharing options...
Airehead Posted December 4, 2022 Share #13 Posted December 4, 2022 We had chili and cornbread. 3 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted December 4, 2022 Share #14 Posted December 4, 2022 1 minute ago, Airehead said: We had chili and cornbread. Excellent winter's eve meal. Autumn's eve even! (Fall is a much easier word than autumn) Link to comment Share on other sites More sharing options...
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