Ralphie ★ Posted January 2 Share #1 Posted January 2 https://www.americastestkitchen.com/articles/3981-yes-you-can-and-should-freeze-citrus-zest Link to comment Share on other sites More sharing options...
Kirby ★ Posted January 2 Share #2 Posted January 2 not even a little, but then again, I'm not sure I ever had citrus zest to throw out. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 2 Author Share #3 Posted January 2 1 minute ago, Kirby said: not even a little, but then again, I'm not sure I ever had citrus zest to throw out. It is all over over piece of citrus froot! All you need is a grater. 1 Link to comment Share on other sites More sharing options...
Kirby ★ Posted January 2 Share #4 Posted January 2 31 minutes ago, Ralphie said: It is all over over piece of citrus froot! All you need is a grater. I know. I just rarely have fresh citrus fruit in the house. And I'm not sure if I have a grater. 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 2 Share #5 Posted January 2 Nope! 1 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 2 Share #6 Posted January 2 I use it in Piccata dishes as well. The odd lemon cake. In some shortbread flavours. 1 Link to comment Share on other sites More sharing options...
MoseySusan ★ Posted January 2 Share #7 Posted January 2 Nope. 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 2 Share #8 Posted January 2 I freeze it when I remember. Great in green beans and asparagus. 1 Link to comment Share on other sites More sharing options...
Bikeguy Posted January 2 Share #9 Posted January 2 2 hours ago, Ralphie said: perfectly good citrus zest I learned something today. I always thought zest was soap. That said... I'll still won't feel guilty... Link to comment Share on other sites More sharing options...
MoseySusan ★ Posted January 2 Share #10 Posted January 2 3 minutes ago, Bikeguy said: I learned something today. I always thought zest was soap. That said... I'll still won't feel guilty... My leftover citrus zest goes down the Insinkerator. I think I’ll try making that candied peel, though. Yum! 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 2 Author Share #11 Posted January 2 51 minutes ago, MoseySusan said: I think I’ll try making that candied peel, though. Yum! First I ever heared of such a thing! Is that for eating or just for cooking? It looks tasty! Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 2 Share #12 Posted January 2 2 hours ago, Ralphie said: First I ever heared of such a thing! Is that for eating or just for cooking? It looks tasty! Both. 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 3 Share #13 Posted January 3 1 hour ago, Wilbur said: Both. My mother also put a piece in her tea. 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted January 3 Share #14 Posted January 3 1 minute ago, Airehead said: My mother also put a piece in her tea. That is a great use! Link to comment Share on other sites More sharing options...
Kzoo Posted January 3 Share #15 Posted January 3 no Link to comment Share on other sites More sharing options...
MoseySusan ★ Posted January 3 Share #16 Posted January 3 3 hours ago, Ralphie said: It looks tasty! And very easy. Boiling water and a long simple syrup bath. 1 Link to comment Share on other sites More sharing options...
Dottleshead Posted January 3 Share #17 Posted January 3 No Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 3 Share #18 Posted January 3 Yes I would. I reuse as much as I can. We had Peking duck on NYE and I planning on using the bones to make a duck broth. Maybe today. Link to comment Share on other sites More sharing options...
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