BuffJim Posted January 7 Share #1 Posted January 7 Whaddya got? I better make coffee before BuffCarla mutinies. She claims she forgot how. 1 Link to comment Share on other sites More sharing options...
Popular Post BuffJim Posted January 7 Author Popular Post Share #2 Posted January 7 BuffCarla is cooking Porterhouse steaks with boilt potatoes and Brussels Sprouts tonight. 5 1 Link to comment Share on other sites More sharing options...
2Far Posted January 7 Share #3 Posted January 7 I have a pork rib roast in the freezer, that’s a real possibility for tomorrow. 1 1 Link to comment Share on other sites More sharing options...
donkpow Posted January 7 Share #4 Posted January 7 Pinto beans. 1 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 7 Share #5 Posted January 7 Butternut and lentil soup for the Mrs, sweet potato, spinach and Italian sausage soup for me. 2 1 Link to comment Share on other sites More sharing options...
donkpow Posted January 7 Share #6 Posted January 7 3 minutes ago, Parsnip Totin Jack said: Butternut and lentil soup for the Mrs, sweet potato, spinach and Italian sausage soup for me. I got a sweet potato for this week. "Garnet Red". 2 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 7 Share #7 Posted January 7 making pizza tonight 1 3 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 7 Share #8 Posted January 7 15 minutes ago, donkpow said: Pinto beans. Just had a salad with garbanzo beans. 1 1 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 7 Share #9 Posted January 7 We cook a roast chicken more often than not. It's a good weekend meal because it spins off several leftovers in the form of pot pies or chicken soup or chicken sandwiches. Besides it's difficult to turn down 0.99 lb prices that have been happening regularly lately. 2 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 7 Share #10 Posted January 7 Black eyed pea salad 2 Link to comment Share on other sites More sharing options...
ChrisL Posted January 7 Share #11 Posted January 7 Taking my sister out tonight for her bday. No plans for tomorrows dinner but I’ll make something… 1 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 7 Share #12 Posted January 7 I'm either making pizza dough then homemade pizza tomorrow or, if I feel more ambitious, Polish golabki (stuffed cabbage, pigs in the blanket). If I don't make the piggies tomorrow, I'll make them next week: I haven't had them for a while. Basically, there's a lot of work putting 24-27 piggies together, but since 3 are plenty for the main dish of a meal (about 16 oz. with its onions, tomatoes, juices), that means a lot can be frozen for later or shared with friends/relative. I give my brother, SiL (Polish-American mother), and nephew three bags of three. They involve a filling (typically ground beef, ground pork, rice, eggs, onion soup mix packet, grated onion, garlic powder) where about a 2-golf-balls size portion is wrapped in a cabbage leaf or half leaf with the leaf vein cut out, and placed in layers in an oven of pressure cooker pot where slice onions, diced tomatoes, and ketchup is added on top of each layer and then tomato sauce, tomato soup, or spaghetti sauce is poured over everything. It's cooked in the oven for 3 hours or in a pressure cooker/Instant Pot for 25 min on high (11-15 psi). It generally takes about 20 min for my Instant Pot to come to pressure and a 15 min. cool down, so about 1 hour total. 3 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 7 Share #13 Posted January 7 Sourdough sandwich bread made to go with soup. 2 Link to comment Share on other sites More sharing options...
shootingstar Posted January 7 Share #14 Posted January 7 5 hours ago, bikeman564™ said: making pizza tonight You finished the other in 2 days? Or less? 1 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 7 Share #15 Posted January 7 12 minutes ago, shootingstar said: You finished the other in 2 days? Or less? I had two dinners out of it plus a couple pieces another day. Should be same on this one. 3 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 7 Share #16 Posted January 7 50 minutes ago, MickinMD said: Polish golabki (stuffed cabbage, yum, my grandma made great ones Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 7 Share #17 Posted January 7 51 minutes ago, bikeman564™ said: yum, my grandma made great ones I never learned to cook them from my Polish-American mother but, after she had passed away, I learned from my mother's next-door neighbor, an elderly Polish-American who made them like my mother did. The star Polish-American cook in the family was one of my mother's older sisters and I've learned a lot of Polish cooking from my cousin, her daughter, who is now the star cook in our family. She's 86, so I've made sure to get all the recipes I wanted by now. 1 Link to comment Share on other sites More sharing options...
shootingstar Posted January 7 Share #18 Posted January 7 Stir frying cut fennel bulb with tomatoes and fresh pineapple, with ginger root and abit of soy sauce. With noodles. It is my own dish I invented several years ago. 1 1 Link to comment Share on other sites More sharing options...
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