petitepedal ★ Posted January 13 Share #1 Posted January 13 I am thinking White Chicken Chili And a Ground Turkey Meatloaf I need another soup option I think..but small quantity. I will probably share some with my sister. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 13 Share #2 Posted January 13 16 minutes ago, petitepedal said: I am thinking White Chicken Chili And a Ground Turkey Meatloaf I need another soup option I think..but small quantity. I will probably share some with my sister. Quick and easy maxx chicken soup. rotisserie chicken container of diced onion, celery and carrot mix better than bullion roast chicken to make stock rice Mix and cook to taste. 1 Link to comment Share on other sites More sharing options...
BuffJim Posted January 13 Share #3 Posted January 13 24 minutes ago, petitepedal said: I am thinking White Chicken Chili And a Ground Turkey Meatloaf I need another soup option I think..but small quantity. I will probably share some with my sister. I made a split pea soup, light on the peas, so the chicken broth and ham stood out. Even BuffCarla enjoyed it, though she told me she wouldn’t. 1 Link to comment Share on other sites More sharing options...
BuffJim Posted January 13 Share #4 Posted January 13 I haven’t decided on anything yet. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 13 Share #5 Posted January 13 5 minutes ago, BuffJim said: I made a split pea soup, light on the peas, so the chicken broth and ham stood out. Even BuffCarla enjoyed it, though she told me she wouldn’t. If you are a big fan of pea soup try running an immersion blender in it someday. Everything will become sort of liquified. It's different from what your making now but you might find it interesting. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 13 Share #6 Posted January 13 We have lots of leftover chicken cacciatore. Going out to an Italian restaurant Saturday night. Link to comment Share on other sites More sharing options...
UglyBob Posted January 13 Share #7 Posted January 13 I have to do another round of cooking for my mother this week. The idiots (family members) that take care of her are just feeding her frozen dinners that are crap and have a lot of things she's not supposed to eat. My brother's wife and I seem to be the only one's who actually care. We both cook, portion, and freeze meals for her so the lazy bums up there can just heat it up. I wish I lived closer so I coud tkar her food more ofter. 4 Link to comment Share on other sites More sharing options...
BuffJim Posted January 13 Share #8 Posted January 13 1 hour ago, maddmaxx said: If you are a big fan of pea soup try running an immersion blender in it someday. Everything will become sort of liquified. It's different from what your making now but you might find it interesting. We’re well off financially, but not immersion blender rich. I cut and mash up my own vegetables, TYVM. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 13 Share #9 Posted January 13 1 minute ago, BuffJim said: We’re well off financially, but not immersion blender rich. I cut and mash up my own vegetables, TYVM. I bought a Braun immersion blender from Costco for about $80. On sale with $20 off. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 13 Share #10 Posted January 13 7 minutes ago, BuffJim said: We’re well off financially, but not immersion blender rich. I cut and mash up my own vegetables, TYVM. Oh hell no. I just use a handheld like this. Cuisinart Immersion Hand Blender with Storage Case (oceanstatejoblot.com) $40 1 Link to comment Share on other sites More sharing options...
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