MickinMD ★ Posted January 14 Share #1 Posted January 14 I always look forward to this: Before putting it in the boiling water, I cut the raw core out the head of cabbage whose leaves I'll be stuffing today. It's sweet, has a nice texture, and great overall taste! 2 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted January 14 Share #2 Posted January 14 Never tried that - yet. I like walnuts for a snack. Link to comment Share on other sites More sharing options...
Digital_photog ★ Posted January 14 Share #3 Posted January 14 I like cabbage cores. Link to comment Share on other sites More sharing options...
shootingstar Posted January 14 Share #4 Posted January 14 I like unsalted pistachios. I have to be careful not eat the whole bag in 1 sweep. For those who cook rice, eating the gentle pot bottom crust of rice, is nice. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 14 Share #5 Posted January 14 I loved those when I was a kid and still do! Romaine lettuce ones are pretty good too! Link to comment Share on other sites More sharing options...
MoseySusan ★ Posted January 14 Share #6 Posted January 14 Broccoli core, too. Peel it first. 1 Link to comment Share on other sites More sharing options...
Further Posted January 14 Share #7 Posted January 14 1 hour ago, MoseySusan said: Broccoli core, too. Peel it first. Sliced and stir fried it reminds me of water chestnuts 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted January 15 Share #8 Posted January 15 This is one of my favorite natural snacks, because when Mrs. TK makes them, it's only natural that I like them! 1 Link to comment Share on other sites More sharing options...
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