Razors Edge ★ Posted January 17 Share #1 Posted January 17 Really, no one wants "healthy" crap. Give us your favorite of the ones we actually like and enjoy. Are they all pork? Or do you branch out? Obviously, bacon wins, but what about plain old tasty ham? Or gussied up ham like a Virginia Honey Baked Ham? Link to comment Share on other sites More sharing options...
Square Wheels Posted January 17 Share #2 Posted January 17 Soy 1 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 17 Author Share #3 Posted January 17 Just now, Square Wheels said: Soy For sure. My gut tells me America's farmers hate most of us non-farmers. Between the soy and corn, they're hoping we all die and they get our stuff. 1 Link to comment Share on other sites More sharing options...
donkpow Posted January 17 Share #4 Posted January 17 I am starting to feel a little ashamed that I am a carnivore leaning omnivore. Wait. Never mind. 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 17 Author Share #5 Posted January 17 Just now, donkpow said: Wait. Never mind. I rarely mind. Never-minding isn't too huge a step. Link to comment Share on other sites More sharing options...
donkpow Posted January 17 Share #6 Posted January 17 2 minutes ago, Square Wheels said: Soy Soy gives you boobs. 1 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 17 Author Share #7 Posted January 17 6 minutes ago, donkpow said: Soy gives you boobs. You bet! I find, though, "soy boobs" are slower to develop than donut breasts, beer tits, cheese melons, or ice cream tatas. 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 17 Share #8 Posted January 17 Chili with beans 2 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted January 17 Author Share #9 Posted January 17 10 minutes ago, jsharr said: Chili with beans bosoms! FIFY! 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 18 Share #10 Posted January 18 The $22.99/lb "peeled tenderloin" my brother bought at Costco for our family Christmas gathering was fantastic. A little horseradish and no other seasoning needed for the best steak I've tasted in years! I thawed, nuked, and ate 24 oz. of homemade ham, 16-bean, and veggies soup yesterday. Yum! Link to comment Share on other sites More sharing options...
UglyBob Posted January 18 Share #11 Posted January 18 I have to admit I'm a porkaholoic, but I do make a mean stuffed beef flank steak. My fajitas get good reviews too whether I make them with beef, pork, chicken, or shrimp. 1 Link to comment Share on other sites More sharing options...
groupw Posted January 19 Share #12 Posted January 19 Eggs! 1 Link to comment Share on other sites More sharing options...
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