shootingstar Posted January 18 Share #1 Posted January 18 Sea Salt and Beet Cured Salmon ⋆ Vancouver Island Sea Salt (canadianseasalt.com) I doubt I'll ever try making this. It's very expensive to get fresh salmon in my area. However, any foodies here.. 1 Link to comment Share on other sites More sharing options...
Dottleshead Posted January 18 Share #2 Posted January 18 5 hours ago, shootingstar said: Sea Salt and Beet Cured Salmon ⋆ Vancouver Island Sea Salt (canadianseasalt.com) I doubt I'll ever try making this. It's very expensive to get fresh salmon in my area. However, any foodies here.. Stick to beef there. Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 18 Share #3 Posted January 18 I don't have salmon often, but like it if prepared good Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 18 Share #4 Posted January 18 7 hours ago, shootingstar said: Sea Salt and Beet Cured Salmon ⋆ Vancouver Island Sea Salt (canadianseasalt.com) I doubt I'll ever try making this. It's very expensive to get fresh salmon in my area. However, any foodies here.. I’d be afraid of getting salmonella poisoning. Link to comment Share on other sites More sharing options...
Zephyr Posted January 18 Share #5 Posted January 18 I would eat this and have saved the recipe. This is easy enough to make and it looks like the beet would not overpower the salmon flavor Link to comment Share on other sites More sharing options...
shootingstar Posted January 18 Author Share #6 Posted January 18 4 hours ago, Longjohn said: I’d be afraid of getting salmonella poisoning. Then you would be afraid of some sushi and sashimi. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 18 Share #7 Posted January 18 I've tried sea salt vs regular table salt and don't notice any particular difference except the price. Yes, there are additional nutrients like potassium, iron, and calcium in sea salt, but they occur in such trace amounts they have no significant value for taste or nutrition. It's basically sodium chloride with trace impurities. I eat and cook with Morton Lite Salt which is 50% potassium chloride, potassium being beneficial and it's iodized, another benefit. Since it's doing me no harm, Sea Salt is fine - like the 2.5 lb bags of Costco's Kirkland Fancy Whole Cashews with Sea Salt for $14.69. But I won't go out of my way to use it. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 18 Share #8 Posted January 18 45 minutes ago, MickinMD said: Yes, there are additional nutrients like potassium, iron, calcium and mercury in sea salt, FIFY Link to comment Share on other sites More sharing options...
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