Popular Post Airehead ★ Posted January 22 Popular Post Share #1 Posted January 22 I thought I had veggie broth in the freezer. I did not. This made me feel disappointment. Then I saw that I did have an almost full bag of veggie scraps in the freezer that even included a parsnip. This made me feel hopeful that the soup was saved. I brought the veggies upstairs, threw them in a pot with some water, and added a bay leaf, some fennel, garlic, and stuff like that. It smelled great in here. 1 3 3 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 22 Share #2 Posted January 22 1 minute ago, Airehead said: I thought I had veggie broth in the freezer. I did not. This made me feel disappointment. Then I saw that I did have an almost full bag of veggie scraps in the freezer that even included a parsnip. This made me feel hopeful that the soup was saved. I brought the veggies upstairs, threw them in a pot with some water, and added a bay leaf, some fennel, garlic, and stuff like that. It smelled great in here. Owl bet! Parsnips make everything better. 1 2 Link to comment Share on other sites More sharing options...
Popular Post Airehead ★ Posted January 22 Author Popular Post Share #3 Posted January 22 When it smelled great as evidenced by me wanting to taste it, I strained the broth from the now defunct veggies. The broth was beautiful and I am strangely disappointed that I did not take a photo you all so this is a stock photo. Bad puns make me feel silly. 1 3 2 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 22 Author Share #4 Posted January 22 Then I sautéed some carrots, onions, celery, a potato, some garlic, and a yellow pepper in olive oil. When that was done, I gleefully poured in the broth. This is a real picture after I added the first third of the broccoli. This is cooking and will be puréed. 4 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 22 Author Share #5 Posted January 22 To be continued… Stay tuned for the joy of puréing and the final additions and then of course the tastings. Link to comment Share on other sites More sharing options...
Popular Post Parsnip Totin Jack ★ Posted January 22 Popular Post Share #6 Posted January 22 A stock photo, I see what you did there. 1 5 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 22 Share #7 Posted January 22 One should always have jars of better than bullion around. Those that haven't been opened don't even need to be refrigerated. 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 22 Author Share #8 Posted January 22 16 minutes ago, maddmaxx said: One should always have jars of better than bullion around. Those that haven't been opened don't even need to be refrigerated. But scraps from onions, peppers, carrots are so much cheaper. 1 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 22 Share #9 Posted January 22 1 minute ago, Airehead said: But scraps from onions, peppers, carrots are so much cheaper. I just used up some onion, pepper and jalapeno scraps on a hot dog. 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 22 Author Share #10 Posted January 22 I puréed in the raw cashews and sprinkled in the nutritional yeast, a bit of apple cider vinegar and a squeeze of lemon. I was delighted to find this soup was delicious. I felt a little foolish when I realized that I had forgotten to steam and add the bigger pieces of broccoli. After all, it is broccoli soup. Remedied that real quick. Now in the refrigerator until Tuesday night. Some croutons and roasted broccoli are the garnish. 1 2 Link to comment Share on other sites More sharing options...
Kirby ★ Posted January 22 Share #11 Posted January 22 I am glad this story has a happy ending, at least so far. I am sure Tuesday night will be a treat! 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 22 Author Share #12 Posted January 22 1 minute ago, Kirby said: I am glad this story has a happy ending, at least so far. I am sure Tuesday night will be a treat! This is a Lemons and Love recipe. 1 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 22 Author Share #13 Posted January 22 Or is it Love and Lemons? 1 Link to comment Share on other sites More sharing options...
BuffJim Posted January 22 Share #14 Posted January 22 3 hours ago, Parsnip Totin Jack said: Owl bet! Parsnips make everything better. Wait, what. I thought parsnips were a made up forum thing. They’re real? Mind blown 1 2 Link to comment Share on other sites More sharing options...
Airehead ★ Posted January 22 Author Share #15 Posted January 22 17 minutes ago, BuffJim said: Wait, what. I thought parsnips were a made up forum thing. They’re real? Mind blown Parsnips don’t get much culinary love. 1 Link to comment Share on other sites More sharing options...
Kirby ★ Posted January 23 Share #16 Posted January 23 5 hours ago, Airehead said: Or is it Love and Lemons? This 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 23 Share #17 Posted January 23 7 hours ago, Airehead said: Then I sautéed some carrots, onions, celery, a potato, some garlic, and a yellow pepper in olive oil. When that was done, I gleefully poured in the broth. This is a real picture after I added the first third of the broccoli. This is cooking and will be puréed. I love soups that are thick without having to sip 50% broth along with the veggies! Link to comment Share on other sites More sharing options...
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