Dirtyhip Posted December 21, 2014 Share #1 Posted December 21, 2014 I am in the cooking mood again. crusty bread made with almond flour, white flour and flax seeds Chicken skewers - marinate with yogurt, onion, serrano chili, garlic, turmeric, lime and salt. yogurt dip with cucumber, mint and lime Ginger carrots with orange juice sauce. Lamb meatballs with cumin, coriander,pepper,cayenne, cinnamon, turmeric and salt and one egg to bind lamb ball chutney - yogurt, serrano chili, cinantro, mint, onion, ginger and lemon. rock cod - baked with dill,lemon and some butter cous cous- cooked in chicken broth with parsley, pine nuts, and parm spaghetti squash with marinara sauce cranberry chutney - cranberries ground with one half a lemon, one orange, one apple and sugar to taste Broccoli with sliced almonds 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 21, 2014 Share #2 Posted December 21, 2014 lamb ball chutney - yogurt, serrano chili, cinantro, mint, onion, ginger and lemon. Your grocery sells lamb balls? Link to comment Share on other sites More sharing options...
Dirtyhip Posted December 21, 2014 Author Share #3 Posted December 21, 2014 No, but I make them. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted December 21, 2014 Share #4 Posted December 21, 2014 Mmmm! I want some of the ginger carrots with Orange Juice sauce. Link to comment Share on other sites More sharing options...
Square Wheels Posted December 21, 2014 Share #5 Posted December 21, 2014 Whatever my ho makes me. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted December 22, 2014 Share #6 Posted December 22, 2014 On Saturday I made crawfish etouffe, baked rice, biscuits and crabcakes. Sunday I baked chicken wings in soy sauce, sherry, honey and oil until the sauce caramelized on the wings. Stirfried chicken breast with green peppers and snowpeas. Christmas morning I'm making pecan sticky buns. My son and his cousin are cooking Christmas dinner. My son liked the etouffe so much he's going to make that. Robert (my nephew) bought a honey-baked ham. They asked me to make cloverleaf rolls. 1 Link to comment Share on other sites More sharing options...
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