Square Wheels Posted December 30, 2014 Share #1 Posted December 30, 2014 I think I rubbed this on the wrong meat, how do I make it stop hurting? 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted December 30, 2014 Share #2 Posted December 30, 2014 Link to comment Share on other sites More sharing options...
KrAzY Posted December 30, 2014 Share #3 Posted December 30, 2014 I'm betting he was not funny enough to rub it on the wrong meat... The package is not even open! Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2014 Share #4 Posted December 30, 2014 I learned very early in my marriage NOT TO CUT UP HOT PEPPERS without wearing rubber gloves if you want to have a happy marriage. Link to comment Share on other sites More sharing options...
Randomguy Posted December 30, 2014 Share #5 Posted December 30, 2014 I'm betting he was not funny enough to rub it on the wrong meat... The package is not even open! I agree, this is not funny. 1 Link to comment Share on other sites More sharing options...
Zephyr Posted December 30, 2014 Share #6 Posted December 30, 2014 I think I rubbed this on the wrong meat, how do I make it stop hurting? Take a shower, wash it with soap. A lot. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted December 30, 2014 Share #7 Posted December 30, 2014 I learned very early in my marriage NOT TO CUT UP HOT PEPPERS without wearing rubber gloves if you want to have a happy marriage. I was recently watching a TV chef who was cutting a GHOST pepper with no gloves - he was just careful to avoid the seeds and placenta, and the dish he made was even criticised for being a little bland. Amazing! Link to comment Share on other sites More sharing options...
Ralphie ★ Posted December 30, 2014 Share #8 Posted December 30, 2014 I think I rubbed this on the wrong meat, how do I make it stop hurting? 14 - 1.jpg Milk. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted December 30, 2014 Share #9 Posted December 30, 2014 I was recently watching a TV chef who was cutting a GHOST pepper with no gloves - he was just careful to avoid the seeds and placenta, and the dish he made was even criticised for being a little bland. Amazing! I don't remember what kind of pepper I was cutting up that day but I sure remember the reaction from my wife that night. Link to comment Share on other sites More sharing options...
jsharr ★ Posted December 30, 2014 Share #10 Posted December 30, 2014 It says right on the label that it is for rubbing on green chiles. You are as smart as you are funny. Link to comment Share on other sites More sharing options...
Road Runner Posted December 30, 2014 Share #11 Posted December 30, 2014 I call BS. How do you get anything on an innie? Link to comment Share on other sites More sharing options...
team scooter Posted December 30, 2014 Share #12 Posted December 30, 2014 Gives a new definition to the oh face. Link to comment Share on other sites More sharing options...
Pokey Posted December 31, 2014 Share #13 Posted December 31, 2014 Milk. Ditto. Dunk it in a glass o' milk like you'd do an Oreo. Link to comment Share on other sites More sharing options...
Square Wheels Posted December 31, 2014 Author Share #14 Posted December 31, 2014 Ditto. Dunk it in a glass o' milk like you'd do an Oreo. Darnit, I read milk as a verb, that only made it worse. Link to comment Share on other sites More sharing options...
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