Parr8hed Posted January 2, 2015 Share #1 Posted January 2, 2015 So I had to use club crackers in my tomato soup. The result is favorable. Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted January 2, 2015 Share #2 Posted January 2, 2015 I prefer oyster soup crackers myself. 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 2, 2015 Share #3 Posted January 2, 2015 oyster or saltines I'm good with. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted January 2, 2015 Share #4 Posted January 2, 2015 I thought we were going to be talking chili here?? Link to comment Share on other sites More sharing options...
UglyBob Posted January 2, 2015 Share #5 Posted January 2, 2015 I'm sorry, but the proper compliment to tomato soup is grilled cheese, not crackers. 4 Link to comment Share on other sites More sharing options...
az_cyclist Posted January 2, 2015 Share #6 Posted January 2, 2015 I'm sorry, but the proper compliment to tomato soup is grilled cheese, not crackers. grilled cheese AND crackers....either saltines or oyster Link to comment Share on other sites More sharing options...
Parr8hed Posted January 2, 2015 Author Share #7 Posted January 2, 2015 I'm sorry, but the proper compliment to tomato soup is grilled cheese, not crackers. I had that too. Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted January 2, 2015 Share #8 Posted January 2, 2015 I had that too. That was my assumption. Link to comment Share on other sites More sharing options...
Road Runner Posted January 2, 2015 Share #9 Posted January 2, 2015 I thought we were going to be talking chili here?? He ran out of beans, so he couldn't make chili. Link to comment Share on other sites More sharing options...
Square Wheels Posted January 2, 2015 Share #10 Posted January 2, 2015 He ran out of beans, so he couldn't make chili. Parr8 is a Texan? Link to comment Share on other sites More sharing options...
Gump Posted January 2, 2015 Share #11 Posted January 2, 2015 grilled cheese AND crackers....either saltines or oyster This and I usually put in so many crackers my soup is like mush. 1 Link to comment Share on other sites More sharing options...
SuzieQ Posted January 3, 2015 Share #12 Posted January 3, 2015 I used to like saltines - haven't had them in probably close to 10 years, just never think to buy them Link to comment Share on other sites More sharing options...
Airehead Posted January 3, 2015 Share #13 Posted January 3, 2015 Club crackers are very good. Now I want some. Link to comment Share on other sites More sharing options...
team scooter Posted January 3, 2015 Share #14 Posted January 3, 2015 Croutons in soup or crumbled corn bread in chili works too. 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted January 4, 2015 Share #15 Posted January 4, 2015 So I had to use club crackers in my tomato soup. The result is favorable. And all this time I thought it was an urban legend that Parr8's liked crackers! 1 Link to comment Share on other sites More sharing options...
Pokey Posted January 4, 2015 Share #16 Posted January 4, 2015 Crumbled corn bread in chili is the bomb. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now