Ralphie ★ Posted January 2, 2015 Share #1 Posted January 2, 2015 It is good schitt, although I do admit I had to google to see whether the rind is edible or not. Make me thirsty for wine. But white mold? Ewwww! Link to comment Share on other sites More sharing options...
Kzoo Posted January 2, 2015 Share #2 Posted January 2, 2015 A haughty bastard? Did you have your nose tilted slightly upward at the time? If yes, then yes. If no, then maybe not. Did you have your butler serve it on the usual silver cheese dish? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted January 2, 2015 Share #3 Posted January 2, 2015 I'm wondering if brie makes one more flatulent. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 2, 2015 Author Share #4 Posted January 2, 2015 I'm wondering if brie makes one more flatulent. Not so far - I have only cut the cheese once today. Link to comment Share on other sites More sharing options...
2Far ★ Posted January 2, 2015 Share #5 Posted January 2, 2015 Not so far - I have only cut the cheese once today. Then you're putting too much on each cracker. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted January 2, 2015 Share #6 Posted January 2, 2015 cracker == one that cuts the cheese? Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 2, 2015 Share #7 Posted January 2, 2015 So...do you eat the mold/rind? Link to comment Share on other sites More sharing options...
MoseySusan Posted January 2, 2015 Share #8 Posted January 2, 2015 We had a tableful of cheeses and wine on New Year's Eve. Brie included...it was one of the favorites. I eat the rind. <shrug> A little cranberry relish and it's all good. Link to comment Share on other sites More sharing options...
2Far ★ Posted January 2, 2015 Share #9 Posted January 2, 2015 cracker == one that cuts the cheese? Adds the carbos that helps one phart. Or, describes the aforementioned eater of Brie. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 2, 2015 Share #10 Posted January 2, 2015 I eat the rind too...just never googled for the proper option. Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted January 2, 2015 Share #11 Posted January 2, 2015 Yeah, I've been known to eat some brie rind. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 2, 2015 Author Share #12 Posted January 2, 2015 So...do you eat the mold/rind? Yup! It is good, if you can get over the fact that it is white mold. Link to comment Share on other sites More sharing options...
LoneWolf Posted January 2, 2015 Share #13 Posted January 2, 2015 No-one is haughty for eating brie --though they could be haughty for the method in which they eat it. Btw, if there's any left over, pass it down. That stuff rocks. Link to comment Share on other sites More sharing options...
Pokey Posted January 3, 2015 Share #14 Posted January 3, 2015 Love that stuff. With a good red. Something like a Charles Shaw Merlot or something. Link to comment Share on other sites More sharing options...
Former member Posted January 3, 2015 Share #15 Posted January 3, 2015 Mom used to make grilled baguettes and Brie sandwiches for me, but I prefer Camembert. Link to comment Share on other sites More sharing options...
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