goldendesign Posted January 4, 2015 Share #1 Posted January 4, 2015 Started marinade on Friday. Olive oil lemon juice garlic mashed parsley salt pepper rosemary Link to comment Share on other sites More sharing options...
goldendesign Posted January 4, 2015 Author Share #2 Posted January 4, 2015 http://squarewheelscycling.com/uploads/monthly_01_2015/post-75-0-42898100-1420403061.jpghttp://squarewheelscycling.com/uploads/monthly_01_2015/post-75-0-64586100-1420403248.jpg Before grilling and the first turn. Have to have a really hot coals to burn the rosemary for the complete effect. 2 Link to comment Share on other sites More sharing options...
Former member Posted January 4, 2015 Share #3 Posted January 4, 2015 Mmmm Link to comment Share on other sites More sharing options...
UglyBob Posted January 4, 2015 Share #4 Posted January 4, 2015 What time should we be there? I'll even bring the beer! 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 4, 2015 Share #5 Posted January 4, 2015 looks yummy Link to comment Share on other sites More sharing options...
Airehead Posted January 4, 2015 Share #6 Posted January 4, 2015 Who is going to eat them? Link to comment Share on other sites More sharing options...
Square Wheels Posted January 4, 2015 Share #7 Posted January 4, 2015 Who is going to eat them? SQ Link to comment Share on other sites More sharing options...
goldendesign Posted January 4, 2015 Author Share #8 Posted January 4, 2015 WoG, MIL, and I did a good job polishing off half with a huge salad and grilled veggies. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 4, 2015 Share #9 Posted January 4, 2015 SQ Smart ass blind squirrel! Link to comment Share on other sites More sharing options...
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