F_in Ray Of Sunshine Posted January 15, 2015 Share #1 Posted January 15, 2015 St. Louis or Memphis? Link to comment Share on other sites More sharing options...
jsharr ★ Posted January 15, 2015 Share #2 Posted January 15, 2015 Texas Link to comment Share on other sites More sharing options...
F_in Ray Of Sunshine Posted January 15, 2015 Author Share #3 Posted January 15, 2015 Texas Pipe down and eat your brisket Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted January 16, 2015 Share #4 Posted January 16, 2015 Any that you happened to cook. Link to comment Share on other sites More sharing options...
SuzieQ Posted January 16, 2015 Share #5 Posted January 16, 2015 St. Louis or Memphis? I don't understand what this means, but the answer would still be no Link to comment Share on other sites More sharing options...
Pokey Posted January 16, 2015 Share #6 Posted January 16, 2015 Memphis = Dry rub ribs. St. Louis (as I know them) = Sweet smokey sauce. Link to comment Share on other sites More sharing options...
F_in Ray Of Sunshine Posted January 16, 2015 Author Share #7 Posted January 16, 2015 I don't understand what this means, but the answer would still be no Wait, this is in an alternate universe where you're not an herbivore. Link to comment Share on other sites More sharing options...
az_cyclist Posted January 16, 2015 Share #8 Posted January 16, 2015 St Louis Link to comment Share on other sites More sharing options...
goldendesign Posted January 16, 2015 Share #9 Posted January 16, 2015 Why not go dirty south? Dry rubbed then slathered in sauce? Link to comment Share on other sites More sharing options...
F_in Ray Of Sunshine Posted January 16, 2015 Author Share #10 Posted January 16, 2015 Why not go dirty south? Dry rubbed then slathered in sauce? Who says I dont? That's part of the beauty of living in NY - I don't have to have an "allegaince" to a style of BBQ - I can have them all! Link to comment Share on other sites More sharing options...
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