Ralphie ★ Posted January 17, 2015 Share #1 Posted January 17, 2015 I was sure that you posted it once. This one looks reasonable, but that site is a morass of advertising. http://www.epicurious.com/recipes/food/views/Jalapeno-Corn-Bread-2663 I would add some canned corn though. Too many recipes have cheese - not sure if that would be good or not - I am thinking not. Link to comment Share on other sites More sharing options...
UglyBob Posted January 17, 2015 Share #2 Posted January 17, 2015 I don't have it saved anywhere, but I know it off the top of my head. 1.5 cups self raising flour (if you don't have any, use all purpose and a tbls of baling powder) 1.5 cups corn meal 3 tlbs sugar 1 tbls baking powder 1/2 tsp salt 12 oz beer (don't go with a dark beer for this one. A lighter Mexican beer works best) This is the basic cornbread. You can add anything else you want, like: 1/2 cup of diced green chiles or Jalapenos 1/2 cup diced onion (I like sweet onion) 1/2 cup sweet corn kernels (if you use caned, drain them) Preheat the oven to 350. Mix everything up. If you are baking it as one loaf, it will take 50 minutes to 1 hour. I like to divide it into a greased 12 cup cupcake pan. If you do it this way, baking time is about 18 to 20 minutes. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 17, 2015 Author Share #3 Posted January 17, 2015 Thanx! So I was fixing to use buttermilk 'stead of beer - interesting. Yuengling Premium sounds perfect - nice and crisp and light. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 17, 2015 Author Share #4 Posted January 17, 2015 OK, Bob - in the oven. I made half a batch to make sure that I have it right. I added a mixture of jalapeno and poblano pepper and creamed corn. That was an accident - I thought bought regular. Oops! Link to comment Share on other sites More sharing options...
UglyBob Posted January 17, 2015 Share #5 Posted January 17, 2015 You might have to increase the baking time due to the added moisture, otherwise is should be ok. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 17, 2015 Author Share #6 Posted January 17, 2015 You might have to increase the baking time due to the added moisture, otherwise is should be ok. Should average out since the dough seemed a little dry to me. I put the seeds and all in, so it might be a good thing that I only used one jalapeno and lots of poblano. Oops - your right, of course! At 20 minutes the toothpick test says they need a little more time, plus they aren't browned on top yet. The cornish smell is absolutely heavenly. OK, the verdict is in. Very effing good. Link to comment Share on other sites More sharing options...
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