bikeman564™ Posted January 26, 2015 Share #1 Posted January 26, 2015 Neapolitan milk stout on tap. tastes just like the ice cream. Link to comment Share on other sites More sharing options...
Former member Posted January 26, 2015 Share #2 Posted January 26, 2015 Link to comment Share on other sites More sharing options...
LoneWolf Posted January 26, 2015 Share #3 Posted January 26, 2015 Neapolitan, she be a good beer. Mine for tonight: 2 Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted January 27, 2015 Share #4 Posted January 27, 2015 Had a bomber of this over the weekend. I'm quite fond of ithttp://www.beeradvocate.com/beer/profile/4/16909/ Link to comment Share on other sites More sharing options...
Parr8hed Posted January 27, 2015 Share #5 Posted January 27, 2015 Had a bomber of this over the weekend. I'm quite fond of ithttp://www.beeradvocate.com/beer/profile/4/16909/ That sounds really good. I love what the bourbon barrel aging does for a beer. Kentucky Ale is Ok. Really nothing special. But when they age it in bourbon barrels and it becomes Kentucky Bourbon Barrel Ale it becomes probably my fav beer of all time. Similar to wine. I usually go for a dryer cabernet. Don't really like the sweeter wines. But there are several local places that age a semi-sweet to sweet reds in bourbon barrels and they are outstanding. Something about how the sugar in the wine reacts with the charred wood. Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted January 27, 2015 Share #6 Posted January 27, 2015 Something about how the sugar in the wine reacts with the charred wood. There's also oxygen exchange with the outside going on. Wood "breathes". (Unless of course they did it in stainless and just chucked some oak chips in...) Link to comment Share on other sites More sharing options...
Randomguy Posted January 28, 2015 Share #7 Posted January 28, 2015 I hate beer. You guys have been deceived by beer marketing, and you probably all have beer herpes now. Link to comment Share on other sites More sharing options...
LoneWolf Posted January 28, 2015 Share #8 Posted January 28, 2015 I hate beer. You guys have been deceived by beer marketing, and you probably all have beer herpes now. If so, I blame Ohio for giving it to me. Link to comment Share on other sites More sharing options...
Randomguy Posted January 28, 2015 Share #9 Posted January 28, 2015 If so, I blame Ohio for giving it to me. RW likes Dortmunder Gold, so I drink that in Ohio a lot. It is pleasant. I actually don't like dark beers, and many high-alcohol beers leave me feeling flat, so I like the session beers. Go figure. Link to comment Share on other sites More sharing options...
Parr8hed Posted January 28, 2015 Share #10 Posted January 28, 2015 There's also oxygen exchange with the outside going on. Wood "breathes". (Unless of course they did it in stainless and just chucked some oak chips in...) blasphemy. Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted January 28, 2015 Share #11 Posted January 28, 2015 blasphemy. Not necess-celery. That's how some "oak-ed" beers are done, as well. Toss some chips in (or make "oak tea"), toss some bourbon in and you've got an 'oak aged bourbon" beer. Makes it easier to control. Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted January 28, 2015 Share #12 Posted January 28, 2015 I hate beer. You guys have been deceived by beer marketing, and you probably all have beer herpes now. Oh bullshit. I have beer Ebola. 1 Link to comment Share on other sites More sharing options...
Parr8hed Posted January 28, 2015 Share #13 Posted January 28, 2015 Not necess-celery. That's how some "oak-ed" beers are done, as well. Toss some chips in (or make "oak tea"), toss some bourbon in and you've got an 'oak aged bourbon" beer. Makes it easier to control. I still like the idea of using an actual bourbon barrel. Link to comment Share on other sites More sharing options...
Zealot Posted January 28, 2015 Share #14 Posted January 28, 2015 Had this the other night: It's like drinking desert! Not a beer I'd sit and drink many of at one time. But silky and rich. And about 4$ a bottle. 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 4, 2015 Share #15 Posted March 4, 2015 This is a good beer thread! And this is a good bier, too. Link to comment Share on other sites More sharing options...
LoneWolf Posted March 4, 2015 Share #16 Posted March 4, 2015 A toast to Mrs. O'Leary. And (completely unrelated) to the late Leonard Nimoy. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted March 4, 2015 Share #17 Posted March 4, 2015 Rauchbier? Link to comment Share on other sites More sharing options...
Square Wheels Posted March 4, 2015 Share #18 Posted March 4, 2015 (edited) Beer is for people who like beer. Edited March 4, 2015 by Square Wheels Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted March 4, 2015 Share #19 Posted March 4, 2015 Beer is for people who like beer......been drinking Sterno again? Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now