Randomguy Posted February 11, 2015 Share #1 Posted February 11, 2015 It felt that way, that pork shoulder had a lot of fat on it! Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted February 11, 2015 Share #2 Posted February 11, 2015 Pork around my Goddaughter. :( Link to comment Share on other sites More sharing options...
Randomguy Posted February 11, 2015 Author Share #3 Posted February 11, 2015 Pork around my Goddaughter. It is ok, she isn't Jewish. Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted February 11, 2015 Share #4 Posted February 11, 2015 It is ok, she isn't Jewish. She is in spirit. Link to comment Share on other sites More sharing options...
smudge ★ Posted February 11, 2015 Share #5 Posted February 11, 2015 Oh, just a shoulder. Whew! Title had me a little freaked out!! Link to comment Share on other sites More sharing options...
Parr8hed Posted February 11, 2015 Share #6 Posted February 11, 2015 That fat and connective tissue are what make it so yummy when you smoke it. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted February 11, 2015 Share #7 Posted February 11, 2015 That fat and connective tissue are what make it so yummy when you smoke it. How do you keep it lit, though? 2 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted February 11, 2015 Share #8 Posted February 11, 2015 2 Link to comment Share on other sites More sharing options...
Chris... Posted February 11, 2015 Share #9 Posted February 11, 2015 It felt that way, that pork shoulder had a lot of fat on it! That's where all the goodness is. It adds flavor Link to comment Share on other sites More sharing options...
TrentonMakes Posted February 11, 2015 Share #10 Posted February 11, 2015 I just butchered a hog in the kitchen Is that what the kids are calling it these days? Link to comment Share on other sites More sharing options...
Dirtyhip Posted February 11, 2015 Share #11 Posted February 11, 2015 Don't cut it all off. You want some of that fat for tenderness and flavor. If you exercised more regularly, you could easily burn it off. Link to comment Share on other sites More sharing options...
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