Jump to content

In honor of the bears waking up in MT early, I’m eating spring rolls


Dottleshead
Go to solution Solved by shootingstar,

Recommended Posts

2 minutes ago, Dottleshead said:

Negative. Fresh rolls. So I fucked up the title. Shoot me. Ok. Wait. Please don’t do that.

We spent 15 minutes or more talking to my niece about the difference in spring vs summer vs salad vs egg rolls.  None of it made sense.  I just eat them.  Some nutters just want to complicate things. I am, however, open to the "shoot me" bit, though.  @jsharr might have to help, but that's fine.

Link to comment
Share on other sites

39 minutes ago, Razors Edge said:

We spent 15 minutes or more talking to my niece about the difference in spring vs summer vs salad vs egg rolls.  None of it made sense.  I just eat them.  Some nutters just want to complicate things. I am, however, open to the "shoot me" bit, though.  @jsharr might have to help, but that's fine.

Definitely egg rolls will be deep fried...it doesn't which country of origin.  Different Asian countries do it differently (though Japan it's not a true thing there).  Beyond I actually never thought of the other different terminology for moist rice vermicelli sheets rolled around the fillings...but now, you've pointed it out. thx.

 

  • Like 1
Link to comment
Share on other sites

49 minutes ago, Dottleshead said:

Negative. Fresh rolls. So I fucked up the title. Shoot me. Ok. Wait. Please don’t do that.

Home made?  Dude those look awesome.  Yeah those rice papers can be a sticky sob to roll.  What did you use for the sauce?

NM I reread your post.  Still looks awesome!

  • Thank You 1
Link to comment
Share on other sites

2 hours ago, ChrisL said:

Home made?  Dude those look awesome.  Yeah those rice papers can be a sticky sob to roll.  What did you use for the sauce?

NM I reread your post.  Still looks awesome!

It was good -- healthy -- and very little salt. We've got get together for lunch sometime Chris.

  • Heart 1
Link to comment
Share on other sites

3 hours ago, Razors Edge said:

Those are fried?

 

3 hours ago, Dottleshead said:

Negative. Fresh rolls. So I fucked up the title. Shoot me. Ok. Wait. Please don’t do that.

 

3 hours ago, Razors Edge said:

We spent 15 minutes or more talking to my niece about the difference in spring vs summer vs salad vs egg rolls.  None of it made sense.  I just eat them.  Some nutters just want to complicate things. I am, however, open to the "shoot me" bit, though.  @jsharr might have to help, but that's fine.

 

2 hours ago, shootingstar said:

Definitely egg rolls will be deep fried...it doesn't which country of origin.  Different Asian countries do it differently (though Japan it's not a true thing there).  Beyond I actually never thought of the other different terminology for moist rice vermicelli sheets rolled around the fillings...but now, you've pointed it out. thx.

 

Ok, so I was correct.  You can find it here in their online menu under appetizers. They call them spring rolls.

https://kent.eatpho7.com/

 

But I admit fresh rolls and spring rolls gets confusing.  The only slam dunk that I know is what Star says about egg rolls.  Those are most definitely cooked in hot oil.

Link to comment
Share on other sites

Yesterday on The Planet Earth series I learned that Giant Pandas don't hibernate because the bamboo they exclusively eat has very little nutrition so they don't put on enough fat to do it.

Also yesterday on WWII in Color, I learned that the French tanks in 1940 were better than the German tanks, but were used inefficiently and the Germans had control of the air and their Stuka dive bombers knocked out most of the French tanks during the Fall of France.  I watch/read so much WW2 stuff you'd think I'd have known that by now!

Link to comment
Share on other sites

2 hours ago, MickinMD said:

Yesterday on The Planet Earth series I learned that Giant Pandas don't hibernate because the bamboo they exclusively eat has very little nutrition so they don't put on enough fat to do it.

Also yesterday on WWII in Color, I learned that the French tanks in 1940 were better than the German tanks, but were used inefficiently and the Germans had control of the air and their Stuka dive bombers knocked out most of the French tanks during the Fall of France.  I watch/read so much WW2 stuff you'd think I'd have known that by now!

Who told you those tanks were better? The French? 🤣

  • Haha 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...