Jump to content

Hollandaise sauce...


Recommended Posts

I don't think I have ever made it...However...I thought I would give it a try tonight...I baked some Tilapia that was coated in panko...I had some asparagus spears...so I did 1/3 (more of less) off Julia Child's recipe...1 egg yolk, 1 Tbsp of lemon juice, "some soft butter" ...and I forget..s&p??? Anyway...it worked...a very nice lemony sauce on my asparagus.


Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...