Dottleshead ★ Posted June 23, 2015 Share #1 Posted June 23, 2015 Link to comment Share on other sites More sharing options...
Kzoo Posted June 23, 2015 Share #2 Posted June 23, 2015 I LOL at that one. Inverted no less. Link to comment Share on other sites More sharing options...
TrentonMakes Posted June 23, 2015 Share #3 Posted June 23, 2015 I don't know.... you get more flavor with bone-in cuts. And how do you make stock without the bones? 1 Link to comment Share on other sites More sharing options...
Randomguy Posted June 23, 2015 Share #4 Posted June 23, 2015 Three boxes will never be enough. 1 Link to comment Share on other sites More sharing options...
TrentonMakes Posted June 23, 2015 Share #5 Posted June 23, 2015 ".....damn near killed him!" 2 Link to comment Share on other sites More sharing options...
Pokey Posted June 24, 2015 Share #6 Posted June 24, 2015 Why? Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 24, 2015 Author Share #7 Posted June 24, 2015 Somebody said this is 'calamari' in restaraunts Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 24, 2015 Author Share #8 Posted June 24, 2015 Calamari anyone? Link to comment Share on other sites More sharing options...
Randomguy Posted June 24, 2015 Share #9 Posted June 24, 2015 That should go great with this: Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted June 24, 2015 Author Share #10 Posted June 24, 2015 That should go great with this: Link to comment Share on other sites More sharing options...
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