Ralphie Posted November 19, 2013 Share #1 Posted November 19, 2013 I think I am gonna' make some now. Link to comment Share on other sites More sharing options...
KrAzY Posted November 19, 2013 Share #2 Posted November 19, 2013 Why do you hate yourself? Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted November 20, 2013 Share #3 Posted November 20, 2013 I've heard that kale chips are best when served with buffalo chips. Link to comment Share on other sites More sharing options...
SuzieQ Posted November 20, 2013 Share #4 Posted November 20, 2013 I'm saving my kale for my morning smoothy Link to comment Share on other sites More sharing options...
Nate Posted November 20, 2013 Share #5 Posted November 20, 2013 I had to rake up a bunch of maple leaf chips Link to comment Share on other sites More sharing options...
kingtermite Posted November 20, 2013 Share #6 Posted November 20, 2013 I use kale in my daily juice. I've made kale chips before. They're OK, but seemed like a lot of work for how little you get out of it. Ironically, I bought some kale chips from the store the other day and just had some today. I was not impressed with those as much as the ones I tried from Whole Foods a month or two ago. Link to comment Share on other sites More sharing options...
Road Runner Posted November 20, 2013 Share #7 Posted November 20, 2013 Raw kale is great in a salad. I eat it almost every day. Although I know nothing of the process required to convert kale to chips and I am too lazy to google it, it sounds like it would likely destroy or diminish most of the healthy benefits afforded by consuming daily portions of uncooked kale. OTH, I suppose it is better for you than eating a bag of Doritos. Link to comment Share on other sites More sharing options...
Ralphie Posted November 20, 2013 Author Share #8 Posted November 20, 2013 They turned out horribly. The first batches I made years ago were heavenly, and these were hellish. I think I overcooked them. Link to comment Share on other sites More sharing options...
Road Runner Posted November 20, 2013 Share #9 Posted November 20, 2013 They turned out horribly. The first batches I made years ago were heavenly, and these were hellish. I think I overcooked them. Maybe it's for the best. Link to comment Share on other sites More sharing options...
Randomguy Posted November 20, 2013 Share #10 Posted November 20, 2013 They turned out horribly. The first batches I made years ago were heavenly, and these were hellish. I think I overcooked them. Did you use the flat kale? Did you smoosh the leaves around in a little olive oil? Did you throw some hard grated cheese on them? Link to comment Share on other sites More sharing options...
Nate Posted November 20, 2013 Share #11 Posted November 20, 2013 They turned out horribly. shocker Link to comment Share on other sites More sharing options...
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