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Bourbon BBQ sauce


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This is for the Parr8head but anyone else may use it for no charge.  I haven't made this before but there's a lot of bourbon in this.  I'm going to try it this weekend and cut the volume in half so there will be more bourbon in my glass.  Happy Fourth weekend peeps

Miles James’ Mustard Bourbon Sauce and Spice Rub

Sauce
4 to 6 servings
1 tablespoon vegetable oil
2 bunches green onions, chopped
2 cups white onions, chopped
8 large garlic cloves, chopped
2 cups (packed) golden brown sugar
1 cup ketchup
1 cup tomato paste
1 cup whole grain Dijon mustard
1 cup water
½ cup Worcestershire sauce
½ cup apple cider vinegar
½ cup apple juice
1 large dried ancho chili, stemmed, seeded, and cut into small pieces
1 tablespoon ground cumin
1½ cups bourbon

Heat oil in a large pot over medium heat. Sauté green onions, white onions, and garlic until tender. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about one hour.

Spice Rub
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon coarse salt
1½ teaspoons cayenne pepper
1½ teaspoons ground cardamom
1½ teaspoons ground cinnamon

Mix all ingredients in a bowl. Coat ribs and let sit refrigerated overnight

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jsharr's Mustard Bourbon Sauce and Spice Rub

Sauce 
4 to 6 servings 
1 tablespoon vegetable oil
2 bunches green onions, chopped
2 cups white onions, chopped
8 large garlic cloves, chopped
2 cups (packed) golden brown sugar
1 cup ketchup
1 cup tomato paste
1 cup whole grain Dijon mustard
1 cup water
½ cup Worcestershire sauce
½ cup apple cider vinegar
½ cup apple juice
1 large dried ancho chili, stemmed, seeded, and cut into small pieces
1 tablespoon ground cumin
1½ cups bourbon

1 glass of ice

Heat oil in a large pot over medium heat. Sauté green onions, white onions, and garlic until tender. Mix in all remaining ingredients except bourbon. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about one hour.

Spice Rub
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon coarse salt
1½ teaspoons cayenne pepper
1½ teaspoons ground cardamom
1½ teaspoons ground cinnamon

Mix all ingredients in a bowl. Coat ribs and let sit refrigerated overnight

Pour bourbon over ice, sit back, kick off your shoes, sip and relax.

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