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I'm cheating with Betty Crocker


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I make mine au gratin and use both Gruyere and swiss cheeses.  Very tasty.

Wth is the difference between scalloped and au gratin?

I really don't know, as I have never made either.

Oh yeah...she's got that "hot housewife" thing going on.

Do you think she is sexy?


Oops, didn't notice the picture within the picture!

Edited by Randomguy™
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